位於Los Feliz​且有歡樂暢飲時段的優質餐廳

A gem located on the top floors of this landmark building adjacent to Pershing Square, downtown Los Angeles. It is a two elevator ride to the top where a restored "Perch" restaurant and bar are located. A opportunity to be seated at the perch viewing Los Angeles any time of day. Sunsets are extra special. You can view Los Angeles as it transforms from business to entertainment mode. Classic bar scene, delicious appetizers and an outstanding dining venue. If you love or hate LA, you will be charmed by Perch.

Arrived early and seated right away. Friendly host and staff. Love the outdoor seating they have under the giant tree or inside the "Guest House". We had our office Xmas dinner here and it went smoothly. Spicy tuna on crispy rice, fired shrimp, truffle fries and fried cauliflower for starters - nice n crispy, with great flavor and not overly sauced. The food came out hot and all at the same time. Main courses were a mix - some had pasta, crispy taco, Ahi salad, steak medallions. My group loved it and I'm glad to have chosen Home to host our dinner.

Oh my gosh, where do I start! First off, so super cute. The ambiance is sweet and feels like a little slice of magic. This was my first time here. We came to celebrate my birthday, there were 7 of us. We got seated right away in a comfortable area with enough space to enjoy ourselves. Abraham was wonderful in getting us started with our orders! We ordered the Pear and Brie pizza ( yummm) , the lamb hummus, the Chilaen sea bass, omg, so good, the petite filet, mac and cheese, and more. Michael was out server, he also took such great care of us. I could eat here every night and not tire of it. The food was delicious, the desert. The BEST Cake is out of this world and service impeccable. Well done Bacari!

This was our second visit. We had tried this restaurant for dinner and this time went for brunch. We enjoy sitting on the patio, and it is dog friendly.

Lunch Break menu was awesome. The chicken wing lollipops are next level amazing. I could eat them all day long. I want that recipe!