位於Mission Valley​且有歡樂暢飲時段的優質餐廳

This was my first time to this location in Mission Valley. Love it! The servers were outstanding (thank you Ken) and the food was great. Recommend the Thai Shrimp salad, the pumpkin donuts, and white pizza.We sat outside and the tables were spacious and not cramped at all. They had shade sails which reduced the sun exposure. Parking is a little challengin but they have a valet if you prefer to avoid waiting for a spot. Will definitely we back again.

Fantastic food from start to finish. Definitely get the flank steak if you like heavily seasoned and super flavorful steak. The Ribeye was good as well, but the Flank Steak felt like a signature dish.

I am beyond satisfied with my experience. I had been waiting for a year for the chance to have this experience. So when I randomly caught an open reservation I had to take it. The food was amazing, the beef short rib was amazingly tender. I was honestly drawn to the ambience and was blown away. The snow falling at the top of the hour was a great addition. We walked the venue and took lots of pictures as well.

Great food and drink choices, and wonderful staff!

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!