位於Montchanin​且有歡樂暢飲時段的優質餐廳

We were a party of eight with diverse food interests. Three people had the hanger steak and one person had filet mignon. The filet came out 10 minutes after all the other entrees. All the sides came out promptly except the Mac and cheesecake, which came out even after the filet. It happened to be the entree for the youngest member of our group, a 14 year old. At a high end restaurant like this, I resent the 3% surcharge being added to the bill. If a hanger steak costs $32 why not just charge $33. No one would object. Likewise if Mac and cheese costs $17 why not just charge $18.

Emily was amazing! She brought the little things requested that many servers forget like lemons and water. Super efficient and consistently great all the way around.

It been a little while since we ventured to iron hill. We moved last year and finally had a date night. Iron hill Wilmington did not disappoint and we will be back.

The best Cowboy Cut Pork Chop I’ve ever had! The Brussels were a little too oily but mashed sweet potatoes were yummy! Overall, good food, good value, and good service.

Pre-theater dinner. We were quickly seated and our server arrived promptly and cheerfully. Two of us had familiar favorites which did not disappoint, two had new to us combinations involving scallops and shrimp. Both were richly flavored and enjoyable.