位於Mt. Washington​且有歡樂暢飲時段的優質餐廳

Went here for Valentine's Day and had a fantastic time! Our server (Savannah) was knowledgeable, patient, and funny. She dealt with all of our annoying questions and terrible jokes perfectly. 10/10 service (I say this as a former server myself), from guiding through dishes, punctual food delivery, and rapid table clearing. The manager (Charles) stopped by to chat and introduce himself with many tables, which is always an appreciated touch. He even came back an additional time with some samplings of their in-house prosecco and stuck around to talk shop and history if the restaurant just a pinch, which was very entertaining to hear about. The drink selection was excellent, and we enjoyed our bottle of wine as well as the craft tequila cocktail (and they have every type of Clase Azul available, a dream come true). Each item we ordered from amongst the Valentine's Day menu (well balanced menu with plenty of choices, unlike every other fixed menu I've had or served) was excellent. My grandmother's ghost is probably going to haunt me for saying this, but I think that the mushroom risotto i had was the best I've ever tasted. The quinoa + stuffed mini pepper starter was delicious, and we both cleaned our plates of our entrée (Chilean sea bass and salmon). I will say, the Valentine's Day specific decoration and music wasn't quite our taste, but I'm sure plenty of people appreciated it. I would have preferred the restaurant's usual classy atmosphere, but everything else more than made up for it. Overall, the quality of service and food easily matched the price we paid for our meal. Expect that 2 people can spend around $300 (before tip/tax) if you plan to have 4 courses and a bottle of wine with dinner + an extra drink.

The fish tacos were perfectly crispy, with fresh toppings and a delicious sauce that brought everything together. The birria tacos were incredibly flavorful—tender, juicy, and packed with rich, savory goodness. Both were absolutely amazing, and I’d come back just for them!

Great things stay great - as do great restaurants. Last year we visited Bluestone on V-Day and guess what? We did again this year! Many comments I made last year in my Bluestone review remain equally valid: 1. Grace under pressure - Restaurants can display managerial weaknesses on Valentine's Day. Even good and great restaurants, which can get crushed by numbers of holiday celebrants. V-Day may be one of the busiest nights of the year for upscale restaurants. However, the best of the best shine through under the pressure. So was the case with Bluestone on V-Day 2025. Management acumen made the restaurant not seem overly crowded or too bustling but clearly every seat was filled. Bluestone manages its reservations and wait-list with aplomb. 2. Food was wonderful per its lofty standards - We expect greatness at Bluestone and it delivered. Again. The Crisfield Stew never disappoints. Big hunks of fresh seafood in a very tasty broth - like bouillabaisse crossed with Maryland Crab Soup...." I had the highly excellent crabcake-stuffed-flounder, served on a bed of very tasty seasoned rice - sort of a risotto. We devoured the super-hot, fresh rolls while enjoying a couple of perfect cocktails featuring blackberries. Our newish waitress Lauren was rock solid (Kelsey last year probably cannot be topped). All told we dropped $143 but Bluestone is worth every penny. . So what's stopping you? Go to Bluestone.

We are repeat visitors to True Chesapeake, their oysters are incredible. But this meal was our best yet. Our server was excellent, very professional and efficient. Drinks and food items were delicious, and well-paced. We never felt rushed or delayed. An unexpected touch was a table side visit from the owner who stopped by to check on our experience. When he learned that our visit had special meaning for us (41st anniversary of our engagement), he learned what we liked and brought us a bourbon tasting! As we were just ordinary customers, this personal touch that made our great experience extraordinary. Why patronize a chain restaurant or establishment where you are just a number when you can have a great meal and also feel as though you truly matter? TC, please keep up the good work - you are a local gem!

Ruth Chris is hands down my favorite restaurant for variety, ambiance, service and availability (they stay open late). The ribeye and stuffed chicken are my favorite entrees. I always order the lobster mac no matter what else i eat. The seafood tower is absolutely amazing too. The bbq shrimp were a bit disappointing this time, usually very savory. Last night way too salty. Also disappointed they still dont take apple pay, google wallet... like cmon guys. I had to leave and go to an ATM to get cash and pay for my meal. They need a sign posted as patrons walk through the door so this doesn't happen to anyone else. Still my favorite restaurant!!!