位於North Bergen且有歡樂暢飲時段的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有585間餐廳可供訂位
今天已有1人次預訂
Posh chain serving American fare, including breakfast, lunch, dessert and dinner all week long. Brunch on weekends.
Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.
今天已有80人次預訂
Experience New York City’s largest all-season indoor and outdoor rooftop bar featuring multiple bars, live DJs, bar bites, cocktails, rotating seasonal pop-ups, and epic views of the Empire State Building skyline. Located on the 18th floor, this rooftop bar offers unobstructed views of the Empire State Building and is situated in the heart of Midtown, just blocks from New York City’s most popular destinations, including Madison Square Garden, Penn Station, the Theater District, and Times Square.We are a 21+ venue, except during our brunch hours on Saturday and Sunday from 11:30 am to 3 pm, which is open to all ages. Physical ID is required; copies are not accepted. All reservations have a 15-minute grace period.Reservations are optional. Walk-ins and large groups are strongly encouraged.
今天已有128人次預訂
We are a New York landmark with Guastavino tiled vaulted ceilings located on the lower level of the magnificent Grand Central Terminal. Our dining hours are from 11:30 AM to our last seating at 9:30 PM Monday through Friday. We are eager to serve you again!
今天已有34人次預訂
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
今天已有32人次預訂
Ever evolving and changing, like our namesake, Ms. Lauren Bacall; Bacall’s has evolved into a dynamic theater district multi themed brasserie that changes with the seasons offering experience based dining concepts with a flair for the dramatic and photo opportunities that lends itself well in the age of social media. Food and cocktail stylings are leading edge craft kitchen samples from land and sea with plenty of elevated casual offerings for all guests
今天已有10人次預訂
Carroll Place is an Italian American Winebar and Gastropub in Greenwich Village, NY. Our venue offers a lively atmosphere for brunch, intimate setting for dinner with multiple levels of dining and entertainment. Our menus feature house made pastas, fresh seafood, free range meat and seasonal vegetables as well as a hand selected wine list rotating craft beers from local and international brewers and seasonally inspired cocktails.
今天已有64人次預訂
You are warmly invited to Ted’s Montana Grill for an afternoon or evening of Authentic American Dining. Inspired by the pioneer spirit of the American West, a time when simplicity, pride and respect were the most important ingredients, Ted’s Montana Grill proves that honest food served with genuine hospitality is timeless. Known for its modern interpretation of hand-prepared, 100% fresh classic comfort food, the chef-inspired menu features the finest cuts and best selection of bison in New York City, including high-quality, flavorful steaks and award-winning burgers amongst a variety of other unique menu items such as crab cakes, daily fresh catches and unique desserts. The extensive wine list presents elegant varietals that pair with the bold menu including our exclusively blended private label wine, Bison Ridge. The kind of place that’s familiar and inviting, Ted’s is the real deal for those craving true Authentic American Dining in a casual, upscale setting.
今天已有97人次預訂
A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $31.50 Prix Fixe Lunch Menu year round.
今天已有227人次預訂
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Calle Dão is designed to pay homage to Havana's once-thriving El Barrio Chino (Chinatown). Known as the largest such community in Latin America, El Barrio Chino occupied 44 square blocks of real estate in the late 1870s. As the Cuban and Chinese cultures mixed, a unique fusion of cuisine emerged. Today, El Barrio Chino occupies a small section of the narrow Calle Cuchillo - Knife Street - from which Calle Dão takes its name.
The cuisine, cocktails, and décor of Calle Dão strive to transport our guests back to El Barrio Chino when it was at the height of its existence. Calle Dão has created mouthwatering dishes seamlessly blending Cuban staples with Asian flavors. The cocktails, created by Mixologist Joy Daniel, also meld the old world with the new using historical names for libations with modern ingredients. 1857 is a bold sip of orange-infused vodka, amaretto, fresh lime juice, ground ginger, and sesame oil garnished with star anise. It commemorates the year the first ship carrying Chinese laborers arrived in Cuba. Calle Dáo's décor, the creation of its owner Marco Britti (Favela Cubana), is reminiscent of a sultry, old-world Havana restaurant with white-washed walls, distressed wood, and whirring ceiling fans. Chinese artwork, spices, and bright colors provide the accents.
Step into a bygone era and enjoy a modern dining experience at Calle Dão.