位於Rockville​且有歡樂暢飲時段的優質餐廳

Our Thanksgiving experience at the Rockville Copper’s Hawk was absolutely exceptional! The holiday meal was both delicious and perfectly presented at our table. We enjoyed the holiday sangria as well as a bottle of CH Prosecco. My favorite part of the visit was the service provided at the bar - Matt was the bartender on duty all day. He is incredibly knowledgeable and provided outstanding customer service. I highly recommend dining here, especially for a special occasion or holiday.

My in-laws were visiting from overseas. We didn't want to do a lot of cooking for a small group, but also wanted to ensure they got to try an authentic Thanksgiving meal. Founding Farmers was a great choice! The food was delicious and our server, Jacob, was superb. Thank you!

Great friendly service but oftentimes slow due to lack of staffing on a Tuesday night. Good location for family and kids. Our chef was very interactive with the children at our table. The portion size of food was very generous. Everyone at the table had to box up the leftovers. We knew dessert came with our meal but our server just brought our check instead of asking us what we wanted to eat. So I asked her, "doesn't our meal come with a dessert?" She responded that yes but they don't ask the customers. The customers have to ask for the dessert. She said it is because the restaurant serves such a large portion of food that people do not finish their meal and the dessert. They didn't want to waste the dessert. I was really looking forward to the green tea ice cream but they were out of it. I had the vanilla ice cream which was probably some generic version that they got in bulk because it was pretty tasteless. Other notes: * Noise level was pretty loud. * Temperature in the restaurant was extremely warm. * Validated parking was convenient in private lot. * 18% gratuity is automatically added.

Great service, great food. It could not have been any better !

Oh my! I’ve been going to Clyde’s restaurants for decades. They’ve been special in their own ways: very good, mid-priced food, nice decors, and excellent service. This was my first time at Tower Oaks and, as soon as I walked in, I wanted to spend the week! Though that’s not possible, I do think their setting and ‘lodge’ decor are like the most exquisite National Park or luxury lodge I’ve been in. In the same Clyde’s fashion, no detail is spared and the tables are spacious and not at all crowded! Dawn was our server and she was top-notch; including when we wanted mussels but couldn’t eat the spicy preparation on the menu, she volunteered to speak with the kitchen about using the lemon butter on the cod and throwing in some garlic. It was divine! And we complemented it by a market salad with greens, apples, and pears and a white Balsamic dressing. We were seated in a large booth overlooking the forest. As we walked out, I saw a formal dining room with large round tables. I’ll be sure to bring our family group of 6-8 to enjoy what a round table offers. Could not have been happier! Since covid, we’re still not eating out a lot; this was a rare and perfect treat! Kudos!