位於San Clemente​且有歡樂暢飲時段的優質餐廳

We went for our anniversary and the team made it very special for us beyond simply providing timely and friendly service. They went above and beyond, clearly taking extra care when we told them it was our anniversary. The food was well-made, flavorful, and presented nicely. Our drinks were delicious as well. We will be back next year if not sooner!

Great experience. So glad they added enchiladas to their amazing taco menu. The mole enchilada was delicious.

This was our first trip back since this restaurant changed from Wildfish to Eddie V's. Its been years! Our meal was outstanding, the sea bass cooked to perfection...moist, flakey...and smothered in lumps of crab meat and a delishous butter sauce served over asparagus spears. The Caesar salad was also very good, with crispy roumaine, a generous portion of parmesan shavings, baked croutons and Italian olive tampenade. I also have to note the bread was delicious and FREE! Our server was lovely, personable and attentive. My only complaint was she didn't leave my shaker ice at the table as requested, but that's not a huge deal. As far as ambiance goes, we found the decor warm and inviting. In the future, I'll request seating in the far side of the restaurant where the many TV screens at the bar aren't so visible. Sorry, but I don't think ANY TV's belong in a fine dining restaurant...just sayin'. Prices were on the high side for fine dining, but well worth our experience.

All the food servers at the San Clemente location are great, but this time we had Zach X2! The 2 of them worked like the perfect team and our entire family enjoyed the food as well as the experience. The best "Home Town" Winery!

We didn’t even know the place existed until we ordered several dinners thru Door Dash. We decided we had to go to the restaurant to see where it was and what was it like. We were pleasantly surprised. It’s located in the San Clemente Inn that in the 70s was where the Nixon support and news groups would stay. The decor of the restaurant hasn’t changed, and it’s neat to see the “retro” 70s surroundings. The service was excellent. I had the salmon and my wife the filet mignon. Both were excellent. The menu is limited but adequate, and they are working on expanding the wine selection. We were surprised that the restaurant was almost empty on Sunday night. That reflects the lack of publicity since we have lived in San Clemente for 35 years, and even if it has only been open for two years, we and our friends didn’t know it existed. Maybe consider it “ a diamond in the rough”. Great place and easy parking. Worth a try.