位於Telluride​且有歡樂暢飲時段的優質餐廳

The food was good but overcooked. The filet mignon was medium rather than medium well and the salmon was medium well rather than medium rare. Both were rather dry. The pork chops, on the other hand, were perfect and succulent. Again, good food but the basics (doneness) were missed by a mile and really detracted from an otherwise great experience (great service and atmosphere).

Great place with good local ambience-quick service and reasonably priced entrees. The pistachio crusted baked Brie is amazing!

This was our first time in the separate downstairs area for the omakase tasting dinner. It was totally outstanding. We had previously dined in the general dining area downstairs, with wonderful food and service. But if you don't mind the higher fixed price for the omakase tasting menu dinner, go for it -- it is worth it. You won't find a better omakase experience anywhere unless maybe in Japan.

Food was very good, nice to have the choice of elk or bison on the menu. Service was very good, attentive. One negative was asked for my dish without the potatoes and substituted with a vege and they said they would not do that but that I could buy a side vege for $12 or whatever it was--a little annoying. And the ambiance was very nice, it is in a nice old building with high ceilings. It is not a value play at all. Not used to seeing the $60+ entrees, really used to seeing more in the $30s and $40s, especially on some that were just a cut of meat where you had to order your $10 to $15 side dishes separately. So the value conscious should really not go here, but I doubt that is their target market.

We had a wonderful time at the restaurant. Our server was friendly, the atmosphere was really nice and the food was delicious! I highly recommend eating here.