位於Thibodaux​且有歡樂暢飲時段的優質餐廳

Always a fantastic experience! The food, the service, the fun jazz band - it all made for a perfect day. Don’t miss the crabmeat cheesecake, the turtle soup or the white chocolate bread pudding. This is our go to place anytime we are in town to see a show at the nearby Saenger Theater or if we are staying at the Roosevelt which is a short walk away.

We went for Santa Jazz brunch and it was fabulous! The service was great, the music, the food and Santa was all excellent!

Brennan’s is always a good choice for brunch! The dining area started off quiet… but got a bit noisy towards the end. I wish there was better noise absorbing surfaces to help manage the noise levels… my 70+ Father who joined my husband and I for brunch really struggled to hear us and had to keep adjusting his hearing aides to be able to try and enjoy our conversations… The food and service did not disappoint! I had the Crab & Avocado toast with a poached egg on top, my husband had the Duck Confit Hash and my father had the Eggs St. Charles. All were very good! We ordered the Brabant Potatoes for the table…. And as always they were out of this world!!! The coffee was brewed to perfection and the service was impeccable… overall a great meal, just a little noisy.

I’ve submitted several reviews, as I eat here a good bit. It’s silly excellent, still my favorite. There’s a wide variety of Gulf oysters from which to choose. The seafood gumbo is my favorite in the city, really rich & full of protein. I had the Speckled Trout Amandine, which I had not tried before, & it was quite good. In short, it’s always a great meal at Luke, & I’ll keep coming back until they give me a reason not to.

Domenica was recommended by friends of ours and it did not disappoint! Food was outstanding - black truffle pecorino romano, spaghetti carbonara (CRAZY good), a rabbit/pasta dish (can’t remember the name), topped off by a banana dessert. Every table was taken the entire time we were there on 12.18. Highly recommend you book a reservation. LOVED our server, Heather. A fun evening.