位於University City​且有歡樂暢飲時段的優質餐廳

We had a group of 8 and we had the best experience with the staff here. The food was all great, the drinks were fantastic and the staff served all of us exceptionally. Highly recommend and will definitely be back!

The waitress was attentive. Food arrived promptly. Both of us were pleased with our meals. I will be back.

We enjoyed everything from the moment we waked in to the moment we left. Our anniversary was acknowledged by the hostess, our server and a manager. They also sent out a sweet little dessert. Timing was very fluid. I was very impressed with the acoustics- the restaurant was totally packed but you can not hear another individual conversation and can still make out the music. Hard to achieve without seeing visible panels or an abundance of heavy drapery and rugs which there is not. Food was perfect.

We got lucky and got a last minute reservation yesterday after being on waitlist for a few days. Felt like I hit the lottery lol, as I know this restaurant starts booking up in October for the holidays! Timing worked out perfectly as we had to get my daughter to her bus back to another city where she lives — and we had exactly one hour to eat. Got seated right away, thankfully. Atmosphere is always festive this time of year, which is the main reason we wanted to eat here. Food arrived promptly and was tasty, service was good and we were on our way out the door on time as very satisfied customers! We will be back ☺️

We were seated immediately upon arrival. Our waitress came over within 2 minutes of us sitting down (hadn’t had a chance to select drinks or food) and brought water. We don’t see her again for another 10 or so minutes. After ordering, we waited another 10 minutes for my drink and had to request my husbands drink again. The lavender martini was delicious but tasted heavy on the orange with little lavender to taste. We ordered wood fired pizzas (sausage/pepperoni and the short rib). They were both tasty but each slide of the short rib pizza had about 1 bite of short rib…was heavy on the mushroom and onion. I suggested the chef spread the love of the short rib more throughout the pizza. We did list that we were celebrating our birthdays but there was no recognition of it (not even a Happy Birthday upon arrival)…not sure what the point was of listing this. Overall, the experience was ok but for $70, wouldn’t say it was entirely worth it.