位於Uptown​且有歡樂暢飲時段的優質餐廳

We live out of town and every time we come to New Orleans we make sure to have brunch here! The owner is very accommodating and the food AND drinks are delicious and amazing! Recommend to everyone we know!

We enjoyed the location. A unique and beautiful building that creates a great environment for a meal. Our server Candice was very good. Food was delicious.

Tragic start to NYD considering the Bourbon St attack. Brennan’s opened late, we called to confirm our reservation too. Cindy & Sheldon were great. We went w/ Sheldon’s recommendations - Eggs Carpaccio (our fav), Oysters, Eggs St. Charles + Owen’s Scotch Egg. Definitely, we did the Banana Foster. The Musicians were a great addition. We had a better experience here vs Mr. B’s Bistro last night.

I read about this place and it was our first meal on this visit to New Orleans. What a start to a trip! Amazing lunch. I would suggest making a reservation as it was full when we dined on a Friday. We sat at the bar and the bartender was great, tasty drinks (the Tavi Spritz is my new favorite drink) and good advice on food. We started with the half order of fried chicken hummus. Creamy hummus topped with chucks of fried chicken and amazing salsa verde. So good! The fresh pita and olive oil and spices served with it were perfect. I loved the crispy halloumi. Crispy and hot drizzled with honey and on the best citrus and nut base. Every bite was a flavor bomb. ❤️ The lamb kofta had nice char and flavor , served on some spicy spread with tomatoes and yogurt to cool it off. The sujuk pide is big. A thin bread wrapped around tender meat and cheese with tomatoes on top. Filling but so good! We didn’t have room for dessert because we enjoyed the lunch so much. I would definitely go back and try more. And more crispy halloumi!

Had a 7 pm reservation on Christmas Eve. Arrived early & went to the bar. Bartender was great & so were our French 75 & Old Fashion. We were seated by 7:30 which was fine since we could see they were packed & we were enjoying talking to the bartender. Gumbo was very good & so were the Lamb & Lentils and the Salmon. I could have done with more than 1/2 of 1 fingerling potato, but let’s face it, I really didn’t need it. Dessert was Bread pudding and Crème Brûlée. Both very nice. Overall a great, relaxing experience. Service was exceptional. We’ll return for their brunch for sure.