位於Covington​的優質親子友善餐廳

Had a Valentine Day reservation for 8:30pm and arrived early. Waited about 10 minutes and was seated closed to 830pm. We had our drink order taken within 5 minutes of bein seated. We order off the Valentine Day menu and I order the 14 oz New York strip medium well and my wife ordered the barrel cut filet medium. The food came out prompt and the steak had great flavor. We also order 2 cakes (6 inches in diameter) chocolate and strawberry.

Great food and service and always love the photos on the wall and themed rooms. This visit was extremely noisy as a family of 6 with out of control toddlers was nearby. On a normal day I would have easily ignored, but this was Valentine’s Day and mood was spoiled. perhaps if couples had been assigned in same room and families with small kids in another?…….

We have not been here for a number of years. Previously, the portions were small and the prices were too high for what you got. However, last night was fantastic. All four of us had HERB CRUSTED HALIBUT grilled grits, carrot beurre blanc, leek. We had sides of SMASHED YUKON GOLD POTATOES fried rosemary and parmesan and ROASTED CAULIFLOWER miso brown butter, urfa biber, parmesan. The sides were huge and were shared by all four of us. The portions were great and the flavors were amazing. For dessert we had the BASQUE BURNT CHEESECAKE (crustless), which was the best that I have had out at a restaurant. What a change! We will be back. I recommend everyone try this place again!

Really enjoyed our first visit. Loved our entrees (mushroom capellini & Pastrami and Frites). Also ordered the broccoli. It tasted fairly good, but was on the greasy side. Wish it was made more in the healthy side. Apple cake was delicious.

We had a wonderful Valentine’s Day dinner at The Green Line Kitchen and Cocktails. We typically don’t like to go out to eat on Valentine’s Day but are so glad that we did! We were warmly greeted upon arrival and Tracy, the general manager, made sure that we had a great table. Lauren, our server, immediately came to the table, took our drink order, and explained the Valentine Day feature, a filet with