位於Willesden的優質親子友善餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有19間餐廳可供訂位
今天已有13人次預訂
Experience the magic of the beloved story brought to life once again. Sanderson invites you to tumble down the rabbit hole and discover a tea party beyond your wildest imagination, inspired by the whimsical world of Alice in Wonderland.Kings and queens adorn the teapots at our brand new Mad Hatters Afternoon Tea which is full of sweet treats and savoury delights to tantalise your taste buds.Will you take a peek through the looking glass?(Please note that we do not allow fancy dress, or decorations including balloons.)
今天已有18人次預訂
Located at 9 Kensington Square, London, a short stroll from Hyde Park, Grato is a chic Italian restaurant. With a focus on regional cuisine and the freshest ingredients, every dish is imbued with culture. Our handmade pasta is crafted with love in our very own kitchen; our wines are sourced from artisan vineyards. Our evolving menus reflect the seasons and celebrate Italy’s culinary wonders. Dine on the ground floor overlooking one of London's oldest garden squares or you can dine alfresco facing the lush square. At the lower level is another dining room reminiscent of an Italian wine grotto - the perfect space for a celebration. We accept all credit cards (no AMEX) & cash.Our outdoor tables are timed for 1.5hr to allow other guests to enjoy al fresco. We cannot always guarantee a seat of your choice. Thank you
今天已有37人次預訂
Our restaurant at Westfield White City’s Southern Terrace blends Japanese minimalism and Danish hygge to create a warm, Japanese-inspired escape. Enjoy our quality sushi and sticks from the grill – perfect for relaxing after a day of shopping. A sushi restaurant - even for those that don't like fish.
今天已有8人次預訂
Il Gattopardo is the quintessential Italian restaurant. A warm, inviting space that embodies the iconic era of La Dolce Vita. Playful yet elegant, Il Gattopardo connotes a casual sophistication. The menu centres around Italian classics and modern interpretations of dishes from across Italy, created by Executive Chef Massimo Pasquarelli. His love of Italian produce and cooking, partnered with his extensive fine dining experience, ensures Il Gattopardo excels at creating a refined and elegant menu that focuses on authenticity albeit with contemporary, globally-inspired influences. The cocktail menu features sections devoted to Apertitvo, Negronis, and Dopo Cena, whist the wine list offers over 450 bottles with a deep focus on Italian grape varieties, and in particular a large selection from Piedmont and Tuscany. Join us for a taste of Italy in the heart of Mayfair, and discover the perfect blend of Italian charm and London sophistication.
今天已有8人次預訂
Villa di Geggiano has for more than five centuries, been renowned for hospitality and generosity as well as delicious food and sumptuous wines. Located at the heart of Tuscany, it has a history of exporting mouth-watering wines to England, having been possibly the very first to bring Chianti here in 1725.
The menu features true Tuscan cuisine, with many of the ingredients being imported especially from the Villa and surrounding farms. Prepared with passion by a hand-picked crew, these maestros employ traditional techniques to recreate the essence of Siena.
The care which goes into the menu is matched only by the attention to detail with which this landmark has been transformed into an elegant yet comfortable place to relax and enjoy good food, great wine and excellent company.
At the well-stocked bar, you’ll enjoy classic Tuscan cocktails, not to mention the glorious wines. All in all, the Villa di Geggiano is a little corner of Tuscany, right at the heart of W4.
今天已有14人次預訂
Zafferano first opened in the heart of London’s exclusive Belgravia area in 1995.Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant reviews written.Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.There is also an elegant bar offering a selection of cocktail, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.
今天已有2人次預訂
Building on our experience at Viet Eat Holborn, Viet Eat Pho & Bun was created in October 2015, with a new concept that aims at revolutionising the offering of Vietnamese street food in London.
Pho & Bun is located on the popular Shaftesbury Avenue, adjacent to both London China Town and Soho, and minutes away from many West End theatres, including Queen’s theatre – home to the famous Les Misérables. Pho & Bun carries a new, out-of-the-box design that creates a cosy and comfortable dining environment with distinctively Vietnamese features.
At Hobson’s we are committed to providing our customers with the very best traditional fish and chips. We source fresh fish only from sustainable resources, delivered to us daily from Billingsgate Fish Market.We only serve the traditional British chip specifically selected for its taste and texture that we peel and cut ourselves.We prepare and fry our fish and chips separately in pure vegetable oil (not containing animal, hydrogenated fats or additives).
今天已有24人次預訂
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
今天已有5人次預訂
A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate. From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts. The Ottomans also increased the popularity of lamb. After the Ottomans were defeated in World War I (1914–1918), France took control of Lebanon until 1946, when the country won its independence. During this time, the French introduced some of their most widely eaten foods, particularly treats such as flan, a caramel custard dessert dating back to the 1500s, and buttery croissants.