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Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Palace Kitchen offers an open kitchen concept to allow guests to watch the chefs at work. Settle in for dinner at one of the booths or our horseshoe shaped bar with low, intimate lighting and enjoy fresh, seasonal food that is served late into the night. Diners at Palace Kitchen love the whole trout, rotisserie chicken and burger royale that are grilled over the apple wood grill in house.Palace Kitchen offers late night dining with a full menu until 12:00am. Our King Boletus Parlor and Chanterelle Rooms offer private dining for groups of up to either 16 guests or up to 20 guests.
Please note that we do not take happy hour reservations. Online reservations can be made for our lunch or dinner menu
For more large party availability, please call the restaurant or visit our website for more information.
Barolo Ristorante, located in the heart of downtown Seattle, offers old-world northern Italian dishes crafted with a contemporary presentation, using natural and organic products and ingredients, many from the Pacific Northwest. The wine list includes more than 400 notable labels and varietals from around the world, specializing in Italian selections. The restaurant also hosts a lively bar offering specialty cocktails, grappa, and late night dining. Barolo’s smart Italian style is represented by lush textures, fabrics and ornamental design trends, merged with warm and comfortable accessories like hanging glass chandeliers over a large communal table, dark wood finishes and an abundance of flickering candlelight.
Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner, happy hour and late-night dining.
The new All Water Seafood & Oyster Bar, which is located on the site of what was a tackle & bait shop in 1936, draws inspiration from the materials and tools once sold there. It celebrates Seattle's maritime industry, from the portraits of fishermen and articulated shelves to the fresh seafood highlighting the best of the Pacific Northwest. The rustic materials draw from the simplicity of fishing boats, incorporating worn white-washed wood, metal, and simple white brick.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
C
Chuck
Seattle / Eastern Washington •11 則評論
5.0
在3天前用過餐
This is a go to place for us. Love the trout and roasted chicken. Cocktails are good too!
Had a fantastic dinner with a friend here. Our server, Nick, was exceptional—friendly, knowledgeable, and refreshingly candid about the menu. His admitted skepticism about a seasonal dish, followed by his genuine surprise at enjoying it, made for great conversation and built instant rapport. My friend loved the gnocchi with sausage, while I opted for a beautifully prepared fish in a butternut squash broth—exquisite, especially with the Pinot Noir Nick recommended. I ended on a high note with cannoli and Amaro. Great food, welcoming service, and a good vibe—my second visit, and certainly not my last.
First time in was a great experience. The staff seemed friendly and efficient. The food was fresh, properly prepared and served promptly. Good value for quality and location. Will go back.
Celebrated our 30 Anniversary in Seattle. The scallop and shrimp risotto were amazing. Topped off the meal with salted Carmel
Cheesecake. Jessi did an amazing job explaining the menu and taking care of us. Highly recommend this restaurant.