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位於Mandalay Bay Resort​且適合宵夜場的優質餐廳

價位
料理
地區
鄰近地區
用餐選項
座位選擇
可及性

附近有4間餐廳可供訂位

CATCH - ARIA餐廳的相片
4.6
不同凡響(2728)
價格:十分昂貴
• 海鮮料 • The Strip
今天已有61​人次預訂
The go-to dining destination for celebrities from Los Angeles to New York City, CATCH is the only location to bring epic renditions of Asian-influenced sushi, seafood and steak. So meet here, eat here and party here. At CATCH, you can come for dinner, and stay late night.
Momofuku Las Vegas餐廳的相片
4.8
不同凡響(3913)
價格:十分昂貴
• 美式料理 • The Strip
今天已有87​人次預訂
Momofuku Las Vegas is Momofuku’s first restaurant on the West Coast and is located inside of The Cosmopolitan of Las Vegas. The menu draws influence from all over the world, including the US, Korea and Japan. The constantly evolving menu features steamed buns, noodles, and meat and seafood meant for sharing.
Jardin – Encore at Wynn Las Vegas餐廳的相片
4.5
超讚(1233)
價格:十分昂貴
• 現代美式料理 • Wynn Las Vegas and Encore
Jardin, the newest restaurant inside Encore at Wynn Las Vegas, showcases chef Kyle Johnson's innovative take on seasonal American fare, served in a sleek and social environment. The accomplished chef's passion for sustainable sourcing has inspired an upscale menu of elevated classics, reflecting the best of each season's bounty. By day, sunlight streams in through the dining room's large windows, creating a serene garden environment. At nightfall, the space strikes a stylish and sophisticated tone perfect for pre-theatre, dinner or late night dining. Two spacious outdoor patios offering al fresco dining may also be used for private events and entertaining. Wynn's mixology team has crafted a robust menu of inventive, artisanal cocktails that pair perfectly with the cuisine. The wine list, curated by Wynn's wine director Brian Weitzman, features over 100 selections of new world wines and varietals, with over 20 available by the glass.
Boom Bang Fine Foods & Cocktails餐廳的相片
4.5
超讚(572)
價格:中等價位
• 現代美式料理 • Henderson
今天已有2​人次預訂
Boom Bang Fine Foods & Cocktails serves New American cuisine with French and Mexican influences from Chef and Owner Elia Aboumrad. Cocktails are curated by Bar Program Manager Skylar Sanders and his bar team. The American bistro offers starters including Artisan Corn Dogs and French Onion Dip Caviar Service; classic French onion soup and a zesty, rich gazpacho gelee; classic mains including Steak Frites, Christian's Boom Bang Burger, Elia's cripsy Duck Confit with seasonal garnish, and Elia's signature Pork Shank in Here & There sauce. Guests will find a variety of vegetable-forward dishes like the Wild & Cultivated Mushroom Puff Pastry Tart with Ver Jus Sauce, Cast Iron Ratatouille, Potatoes Pureé an ode to Joël Robuchon. Desserts are abound with chef Elia's signature Mexican Hot Chocolate Crème Brulée and her interpretation of the classic Pavlova.

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