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位於Monte Carlo Hotel & Casino​且適合宵夜場的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有5間餐廳可供訂位

Momofuku Las Vegas餐廳的相片
1. Momofuku Las Vegas
4.6
不同凡響(3974)
價格：十分昂貴
• 美式料理 • The Strip
今天已有57​人次預訂
Momofuku Las Vegas is Momofuku’s first restaurant on the West Coast and is located inside of The Cosmopolitan of Las Vegas. The menu draws influence from all over the world, including the US, Korea and Japan. The constantly evolving menu features steamed buns, noodles, and meat and seafood meant for sharing.
Allegro - Wynn Las Vegas餐廳的相片
2. Allegro - Wynn Las Vegas
4.6
不同凡響(1448)
價格：昂貴
• 義大利料理 • Wynn Las Vegas and Encore
今天已有8​人次預訂
At the stylish Allegro, chef Enzo Febbraro brings a lively new approach to classic Italian-American cooking, merging old world tradition and new world innovation to perfect effect. Located at the cornerstone of Wynn's Theatre Row, this bustling modern trattoria features a wood oven hearth, convivial bar and lounge and ideal proximity for dining before or after the show. The Naples born chef has crafted an ingredient driven menu that salutes Italian cooking in a very approachable way, focusing on dishes with flavor and tradition, as well as timeless favorites. The bill of fare offers the comfort and familiarity of such dishes as veal chop Parmigiano, osso buco d'Agnello, chicken Francaise and baked lasagna Napoletana. By turns elegant yet rustic, Allegro provides an exuberant chef with a theatrical stage from which to cook up his own delicious Italian aria.
Sparrow + Wolf餐廳的相片
3. Sparrow + Wolf
4.8
不同凡響(2984)
價格：昂貴
• 美式料理 • Chinatown
今天已有36​人次預訂
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
Jardin – Encore at Wynn Las Vegas餐廳的相片
4. Jardin – Encore at Wynn Las Vegas
4.5
超讚(1231)
價格：十分昂貴
• 現代美式料理 • Wynn Las Vegas and Encore
Jardin, the newest restaurant inside Encore at Wynn Las Vegas, showcases chef Kyle Johnson's innovative take on seasonal American fare, served in a sleek and social environment. The accomplished chef's passion for sustainable sourcing has inspired an upscale menu of elevated classics, reflecting the best of each season's bounty. By day, sunlight streams in through the dining room's large windows, creating a serene garden environment. At nightfall, the space strikes a stylish and sophisticated tone perfect for pre-theatre, dinner or late night dining. Two spacious outdoor patios offering al fresco dining may also be used for private events and entertaining. Wynn's mixology team has crafted a robust menu of inventive, artisanal cocktails that pair perfectly with the cuisine. The wine list, curated by Wynn's wine director Brian Weitzman, features over 100 selections of new world wines and varietals, with over 20 available by the glass.
Boom Bang Fine Foods & Cocktails餐廳的相片
5. Boom Bang Fine Foods & Cocktails
4.3
超讚(589)
價格：中等價位
• 現代美式料理 • Henderson
今天已有2​人次預訂
Boom Bang Fine Foods & Cocktails serves New American cuisine with French and Mexican influences from Chef and Owner Elia Aboumrad. Cocktails are curated by Bar Program Manager Skylar Sanders and his bar team. The American bistro offers starters including Artisan Corn Dogs and French Onion Dip Caviar Service; classic French onion soup and a zesty, rich gazpacho gelee; classic mains including Steak Frites, Christian's Boom Bang Burger, Elia's cripsy Duck Confit with seasonal garnish, and Elia's signature Pork Shank in Here & There sauce. Guests will find a variety of vegetable-forward dishes like the Wild & Cultivated Mushroom Puff Pastry Tart with Ver Jus Sauce, Cast Iron Ratatouille, Potatoes Pureé an ode to Joël Robuchon. Desserts are abound with chef Elia's signature Mexican Hot Chocolate Crème Brulée and her interpretation of the classic Pavlova.

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