位於Bellagio Hotel & Casino​的優質午餐餐廳

Outdoor seating at this time of the year is perfect. Not too cold or too hot with nice view on the strip from the forth floor. Service provided is top notch and professional. French Onion soup is the best we tasted in recent years, outdoing Mon Ami Gabi at Paris, Orla in Mandalay Bay, Bardot Brasserie in Aria, Larry’s Prime Rib steakhouse etc. all cocktails are good to try, short ribs in both lunch menu and brunch are great. Not a fan of lobster toast. But the butter cake dessert more than make up for it. This was our second time visited the place where the first time was to try out their weekday lunch special (a must for the price point), we will return again when we are in town.

We had a little bit of a wait for our table and we had reservations. But our son chose this place as his birthday spot so off we went .. it was a great atmosphere. We loved the appetizers that we ordered and had great meals. They even gave our son a little dessert for his birthday. He was so happy and grinning from ear to ear as he ate his food and his dessert. Definitely a great experience and very memorable.

I’m disabled so was on a scooter. Since I couldn’t walk very far, the hostess took us through the back entrance and seated us right inside the door. From start to finish, the staff went above and beyond to make my birthday a memorable one. The food was simply spectacular. I had the 6oz filet, medium rare, and it was cooked to perfection. The brussel sprouts were the best I’ve ever had. The crab cakes (appetizer) was equally good. Every time we finished something, someone was there to take the empty dish, but done in such a way that you hardly noticed. When our favorite steakhouse closed last year, we started an our search for a new one. This will be the new favorite, hands down.

Everything was amazing from beginning to end. I had an awesome experience.

The logo of yesteryear was that of small plates. They no longer have this choice. But they do allow you to order several dishes and then share them amongst your table. We chose to do this. It was just like having small plates. I think I shall do this and all the different restaurants that I go to from this day forward. We ordered eight different entrees and appetizers combined. We then proceeded to divide them four ways. There was enough food. And the food was absolutely delicious. The waiter's suggestion to order several dishes and then divide them as if they were small plates to begin with was right on the money. Bravo! Service was marvelous. Any questions we had, were answered immediately.