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Welcome to Morning Fork! We look forward to serving you!Morning Fork is a local restaurant providing the Ultimate Brunch Experience with classic breakfast, brunch and lunch favorites with a twist.Our brunch favorites are the Short Rib Benedict, Avocado Toast, Liege Waffles and Jumbo House Made Cinnamon Rolls. Do not forget we also serve lunch with classics such as the Hot Brown, Chicken Salad and Tomato Basil Soup. Make sure to enjoy your meal with a cocktail, fresh juices, and $3 mimosas.
Step back in time to the 1950s at The Silver Dollar, a Louisville gem that captures the essence of Southern California honky-tonks. Immerse yourself in the sounds of classic vinyl as you savor Chef Tyler Powell's innovative Southern-meets-Southern-California cuisine. Indulge in craft cocktails and soak up the vibrant atmosphere, whether you're enjoying a lively dinner or a leisurely weekend brunch on the spacious patio. The Silver Dollar, housed in a beautifully restored 1890s firehouse, offers a unique dining experience that blends history, music, and culinary delights. Come discover the charm and flavors that await you at The Silver Dollar.
A unique dining experience with Southern flare located just minutes from Downtown Louisville, NULU, and The Highlands. Now serving breakfast, lunch, and dinner. Enjoy comfort food classics, huge sandwiches, signature salads, an extensive bourbon and wine list, scratch-made entrées, fresh baked goods, and much more. Voted LEO Weekly Readers' Choice #1 Lunch Spot.
Jack Fry's serves up southern fare in a setting that's been a part of Louisville, Kentucky since around 1933. Visitors can step inside for lunch, dinner or cocktails, all to the soothing notes of live jazz. Once a hangout for local sports enthusiasts, Jack Fry's is now known for its fine dining and family-friendly atmosphere. The executive chef prepares southern specialties and adds a bit of French influence to create local favorites like shrimp & grits, lamb chops and Jack's burger. Jack Fry's provides a friendly atmosphere and live jazz , ensuring the entire group will find something to enjoy.
Repeal is Whiskey Row’s only oak-fired steakhouse, located at the birthplace of J.T.S. Brown & Sons Bourbon Company in Louisville. A stylish departure from a traditional steakhouse, Repeal uses a wood-fired grill stoked daily with reclaimed American Oak bourbon barrels. Repeal is a tribute to the Repeal of Prohibition – a place to see, be seen and celebrate the rich tradition of the building in which it resides.Now serving breakfast, lunch, dinner and weekend brunch.
Hailing From Cuba, Fernando and Yaniel Martinez have brought their passion and love to the plate, showcasing generations of love passed on by their mothers. Are you ready to experience some of the best Cuban food this side of the equator?From plantains to the classic Cuban sandwich, we have all of the classic Cuban specialties covered with our twist, of course! Come visit us to see what Louisville has been missing.At Mima's, we believe in creating an inviting and invigorating atmosphere. That's why you can find different choices to choose from. Whether you're enjoying a delicious dinner in our dining room, a tasty Mojito at our bar, or even a fine hand-rolled cigar on our patio, there's something for everyone to enjoy.
Louisville’s locally owned “Le Moo” is a dimly lit ambiance inspiring an elevated yet unstuffy menu of fine steakhouse fare +100 bourbons, yet there’s no jacket required. A must-do for dinner + brunch in Lou, KY.-Food Network “Top 25 Steakhouses in America”, -“Best Boozy Brunch”, Readers Choice“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial TeamBest in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Enter through a 20-foot tall by 40-foot wide water wall, and enjoy intimate decor, and a floor-to-ceiling glass wall overlooking the back courtyard and river, River House is open 7 days a week for lunch and dinner. The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell, BBQ Braised Beef Short Rib, and the Maker’s Mark Bourbon Barrel Smoked Salmon. Our 15 foot raw bar features assorted raw oysters, king crab, and jumbo shrimp. Reservations are recommended. We look forward to serving you!
A walk down Bourbon Street in NuLu! An eatery serving Southern Cuisine, incorporating influences from New Orleans & Italy. Two areas for outdoor dining, two levels of inside dining, private rooms, and a hidden underground Bourbon Lounge called Stave.
Guacamole Modern Mexican is Louisville’s destination for authentic Mexican cuisine with a modern twist. Our award-winning chefs have created a menu that typifies the best of Mexican food and cocktails while still bringing their own inimitable style and personality to the plate and glass. Immerse yourself in the ambiance of our one of a kind restaurant featuring handcrafted cocktails, fresh ingredients, and contemporary vibes.