位於Coral Bay​的優質午餐餐廳

Beautiful table at sunset. Our table of four hot prime rib, chicken, sea bass, and snapper, all very good. Our waiter Brandon was very efficient, responsive and super friendly. We really enjoyed our experience!

I cannot begin to describe how incredible this place is. The service, the food, the drinks. We tried the Foccacia, the Meatballs and the Calamari for appetizers. All were wonderful, but the meatballs are to die for! My son had Alfredo with Chicken, and they allowed him to swap penne for fettuccini. All the pasta is homemade and delicious! His friend had Chicken Francese and they allowed him to swap the polenta for linguini. And I had the Snapper Piccata as a recommendation from our server….it was amazing! I would have loved to try dessert but we could barely walk out of the place we were all so full. We are visiting during the holidays and they had a nicely decorated Christmas tree in the dining room, which made us feel at home. If you’re expecting an open-air environment like so many places are in St. Thomas, this isn’t like that. It’s more of an upscale but comfortable vibe and the A/C is effective, so you may want a light sweater or jacket. What made the experience even better than the food and the ambience, was the service. It was apparent that everyone there wanted us to enjoy ourselves and went above and beyond to make that happen. We loved Pesce so much we plan to return before we depart to go home.

This restaurant has a beautiful setting and the food was amazing! The meals are pricey but delicious!

Very hospitable service and excellent food across all of our four entrees and two appetizers. Server/manager were great. Enjoyed watching the Tarpon feeding!

Outstanding, perfectly prepared cuisine in a lovely seaside setting! Service was excellent. The waitress was very nice and upbeat. Throughout the meal, she was very attentive without being overbearing. The wine she recommended was wonderful. The tuna was very fresh and delicious. The octopus was tender and the sauce was terrific. The paella was even better than last year. For dessert, we shared the flourless chocolate cake which was a wonderful way to end a spectacular meal.