位於Collingswood​的優質午餐餐廳

We had a fantastic time on Saturday 11/30/24. Everything we ate was better than the last, and portion sizes were generous. We started with pork belly bao buns bc I have been craving them for weeks and boyyyyy they did not disappoint!! The pork belly was perfectly cooked and paired so well with the soft bao bun and crisp refreshing cabbage. We also had shrimp lo mein (amazing!) and char grilled aged beef. DO NOT MISS OUT ON THE BEEF! It is seriously melt in your mouth delicious, you won’t be disappointed. Our server was attentive, friendly, and great at her job. We were sat right on the edge of the kitchen but didn’t feel cramped or in the way. Ambience was a little loud but it was a Saturday night and you could still hold a conversation at your table without yelling, which was nice. Free birthday dessert was a coconut sorbet, you’ll love it if you like coconut. There are coconut bits in the sorbet which was refreshing, I’m just not a big fan of coconut. I felt bad that it was wasted on me! Bathrooms clean and well maintained. Valet was super quick and easy. All around a lovely birthday meal and we cannot wait to return. Thank you!

Considering that it was Thanksgiving and the place was absolutely packed they did a pretty good job. My only real Egyptian is that there were people sitting in the waiting area at a table, and the partition between us was open and this person sneezed right at me through this partition and that really upset me so maybe they want to put some kind of sneeze guards along the bottom section of those partitions between the waiting area and the dining area

Fantastic restaurant and food. We had a great dinner there.

Thanksgiving dinner platter was very much enjoyed by those who ordered it. Those who had steak or seafood were also pleased with their dinners. Overall they could have been hotter but it was very busy. The birthday treats for both celebrating birthdays was a very nice surprise. Tamara was an excellent server.

Our Thanksgiving dinner at Fork was everything we hoped for, from inventive takes on traditional dishes (like cranberry sauce flavored with star anise) to the newly renovated (moody, sophisticated) dining room. Highlights included fresh oysters and perfectly dressed tuna crudo, and roasted butternut squash stuffed with tangy labneh. No detail is overlooked—even the parsley butter for the dinner rolls was memorable. Creative cocktails like the “Sibling Rivalry” and a surprisingly smooth barrel aged Wild Turkey (a nod to the presumed centerpiece of the holiday meal) set the vibe, and service found the sweet spot between unobtrusive and efficient. Can’t wait for the seven fishes on Christmas Eve.