位於Far Westheimer​的優質午餐餐廳

Food and service were excellent! The main dining room was noisy when filled with diners. I recommend making reservations for either the patio or one of the other rooms.

The food and service were fantastic! I love the decor just as much.

My table had a wonderful time at Toulouse tonight, and I feel I should review some of the many positive things we experienced. The biggest win of the night was our waiter, Bryan. The guy was perfection as a waiter. My date and I are both OpenTable VIPs who know excellent service, and we agreed that the service experience was perhaps the best of the year. Bryan answered our detailed food questions, adapted to our crazy idiosyncratic requests, kept the drinks going on a busy Saturday night, and coordinated the valet at the end of our meal so the car was ready when we headed out. Flawless! The food here is excellent. The bread service features some of the best butter in town, so I recommend you start there. After the bread service, we continued with an order of lobster mini-tacos and the fromage cheese plate. We both got seafood specials for entree (scallops for me; sea bass for her). The $75 asking price for each entree special includes top ingredients like truffles, truffle oil, etc. I loved it and trust that you will, too.

It was my first visit with a friend today at lunch. First, kudos to the owners for the restaurant design!! Loads of beautiful walnut and leather, sophisticated lighting and special features including a skylight which graze-lights the fluted walnut walls!! Service was attentive and helpful. Water glasses were always full. The menu perfectly encompasses a broad range of seafood prepared from raw to fried - even a few beef items to round out the choices. I had the Sushi-Salad - perfect portions, nicely plated and tasty!!! My friend had the Niçoise salad which also got high praise. Balboa is on my “regular” list from now on - I am a fan!!