位於Fremont​的優質午餐餐廳

Favorite brunch/lunch place in Seattle. A classic. And the team that supports you are on top of it, thoughtful, and kind.

Great experience, the staff was really accomodating and kind. I loved the service.

Our Happy Hour orders were perfection. Sardines, salads, clams. Our dinner orders were superb. My wife’s fish was perfectly cooked. Moist & tender meat & crispy skin. My chicken was cooked very well. Soft & tender meat. Only complaint was our bread was cold & it took awhile for our main course to arrive. But other than that hiccup, everything was great. Our servers were attentive to our table. Would mind going back at all or trying the other Sea Creature restos

First time to Pink Door and it did not disappoint! Everything we had was fabulous, the service was great as was the atmosphere! I felt at times I was in the 50’s with the decor and music which was fun! They even had real candles! We will definitely be returning!

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.