位於Green Bay的優質午餐餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有8間餐廳可供訂位
今天已有48人次預訂
Inspiration for 1919 Kitchen & Tap was pulled from the feedback of area residents, their love of great food and their appreciation for authenticity. In keeping with those values, the menu is focused on taking new approaches to old favorites. The restaurant incorporates fresh and seasonal ingredients into its offerings, with an emphasis on sourcing locally.In addition to the great food, 1919 Kitchen & Tap has 80 beer taps with nearly 40 rotating types, a variety of bottled beers, and a selection of thoughtful cocktails.1919 Kitchen & Tap features industrial, yet warm and rustic finishes to complement the welcoming atmosphere you have come to expect from Lambeau Field. It's a casual restaurant with an elevated approach, bringing the Green Bay area a deliciously different dining experience.
今天已有6人次預訂
Fashioned after a German hops house with an urban twist and a better sense of humor, our Beer Hall boasts two wood burning fireplaces, display kitchen, full lunch and dinner menus and open garage doors to our Beer Garden during our two weeks of Wisconsin summer. It’s the perfect vibe when you want to pop in for a gourmet wood fired pizza, out-of-this-world burgers or other Hinterland favorites.
$$$$價格:中等價位
• 現代美式料理 • Green Bay
今天已有1人次預訂
Welcome to Poke the Bear, a bold, flavorful restaurant highlighting Green Bays’s sports heritage. Located in the heart of the Entertainment District you will experience locally sourced cuisine. Inside the Historic Hotel Northland in Downtown and just a short drive to Lambeau Field, this fan focused restaurant combines a warm, welcoming atmosphere with fresh, full-flavored food in a sports history environment. Whether you’re a Hotel Northland guest, a football fan, or a food-lover looking for a new favorite spot to dine, Poke the Bear offers everything friends and family need for a great, casual dining experience.
今天已有15人次預訂
Welcome to Legacy Hotel’s signature restaurant, Heritage.Featuring the storied history and traditions of Wisconsin, Heritage Restaurant combines the best of the region’s favorites with modern approaches to a menu that is quite simply, Legacy-level.Come step into a place that exudes comfort and style. It’s here that everything just fits. The lighting. The jazz. The high-backed chairs. The windows to the garden. All carefully selected to prepare you for the flavors and culinary experiences of Heritage.Executive Chef Aaron Morse and his team are proud to present local ingredients selected for you to enjoy Wisconsin’s famed breakfast, lunch and supper club experience—crafted in way that Chef describes as familiar, comfortable, and approachable.It’s here that you’ll know you’re in the right place to celebrate life’s every-day and special celebratory moments.
今天已有7人次預訂
After being in the restaurant business for over 9.5 years, I have decided to open my own restaurant. We are located at 465 Marina Lane Green Bay, WI 54304 (the old Fratello's ) right on the Fox river on the west side. Come enjoy lunch or dinner, you can either enjoy your meal or drink at our outside patio (full patio bar ) or inside in a comfortable booth or at a table looking out onto the Fox River. The restaurant has huge windows which allow you to have a beautiful view from anywhere in the restaurant. The menu was designed with everyone in mind, I wanted to make sure everyone finds something to enjoy. I want to have a restaurant where everyone feels welcome. I remember going to restaurants and feeling like I was interrupting the employees, and I always said, "if I ever open a restaurant, people will feel so welcome that they won't want to leave." We are less than 2 miles away from Lambeau field and within minutes from the Bay Park Square mall. Hope to meet you soon!!
Indulge in culinary innovation at Savour on Broadway, a full-service restaurant housed in the Mulva Cultural Center. With a two-story wall of glass providing a breathtaking view, relish a diverse menu boasting a cultural fusion take on popular cuisine that will have an innovative flair. Elevate your dining experience amid modern elegance and a harmonious blend of tastes. - Executive Chef Bernard Baronia, and Sous Chef Haley Erieau