位於Hollywood Hills​的優質午餐餐廳

My hostess was AMAZING. Such a sweetheart, thanks girly! and thank you to Josh for the warm welcome, making sure I was attended to, and heartfelt conversation as I am new to the city. Newly vegan as well and the SPICY PASTA + Plant Based Chicken is my all time favorite and exactly why I returned! Great solo date location. Thank you so much, I hope to be back.

Very impressed with the food...had t $55 fix price dinner....the vegetables and steak were excellent...the kitchen used the best fresh ingredients and cooked perfectly to bring out the best of flavors...service was great and food delivery was paced just right...pleasantly surprised with this Hotel restaurant ... Rare experience where there was no negative comment...

We sat at the Chef's Bar. It was cozy and so interesting watching the chef's cook. Jake was our server. He was outstanding. It was our first time at the restaurant, and he guided us beautifully through the menu, including by telling us HIS favorite dishes, which we always appreciate. Service was amazing; we never felt rushed, and our meal was timed perfectly. The food -- gosh, just next level. Even the classics were elevated by care of preparation, extra layers of taste, and beauty of presentation. At some places, these strengths come with a trade-off in smaller portions -- not here; the servings are generous. We started by sharing the beet salad and the onion soup gratin, then the mussels and fries for me and the Big Mec and fries for her; we finished with the triple-chocolate soufflé (chocolate soufflé, chocolate sauce, snd chocolate sorbet). The fries are cooked in clarified butter rather than oil, which makes for a cleaner potato taste. All the food was outstanding. The prices were fair in relation to value. Oh, and an excellent sidecar cocktail to start. And the baguette with a quality of butter that you can't get at the supermarket. Amazing place, wish we'd discovered it sooner, and will now return frequently. Amazing meal and fun evening!!!

Everything we ordered was excellent. Had the crab cakes, calamari, hamburger, and the pear Marguerita. Crab cakes (3) were small but super delicious; calamari was perfection, especially when dipped in the aioli that came with it. And, the burger was absolutely the best, with a huge delicious and juicy hunk of a meat “pattie”. The food came fast and was hot and fresh. Oh, and the bread, served warm and gratis, was delightfully awesome. Overall an excellent experience.

Love everything about this restaurant except they won’t allow you to take any photos while inside.