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位於Cardigan​的優質午餐餐廳

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附近有3間餐廳可供訂位

Mannucci’s Italian Restaurant餐廳的相片
4.6
不同凡響(338)
價格:昂貴
• 義大利料理 • Cardigan
今天已有14​人次預訂
Our Italian restaurant is named after our grandparents, Nonno and Nonna Mannucci.Growing up, we spent countless hours in the kitchen with them, creating and savouring authentic Italian dishes.Today, we’re thrilled to share these family recipes with our guests, using only the freshest and highest quality locally sourced ingredients, with a few key exceptions – we simply can’t compromise on the real Italian taste!We have 2 eating areas - "the patio" .. out front and encapsulated in glass, disabled friendly with roughly 35 seats, heated, and rain proof. the upstairs restaurant "Terrazo" is a beautiful themed italian couryard with a signature blossom tree overhanging and rustic features - not disabled friendly as it is up a flight of stairs. Join us for a culinary journey that will transport you straight to the heart of Italy.
The Ferry Inn餐廳的相片
4.8
不同凡響(1783)
價格:中等價位
• 美食吧 • Cardigan
今天已有13​人次預訂
The Ferry Inn is an award-winning riverside pub & restaurant located beside the River Teifi, offering extraordinary estuary and countryside views.​We're serving gastropub fare in a casual, relaxed atmosphere.Dine with a view from our indoor restaurant areas, in our log cabin dining area or out on our multiple waterfront terraces.We are renowned for locally sourced produce, in particular freshly caught fish specials that change based on local availability.Our menu is regularly described as 'pub food with a twist' and has recently been awarded the Good Food Award for Gastro Pubs for a fourth year.Families, Dogs & Muddy Boots are all welcome.We are very dog friendly but please let us know if you're bringing a dog.We look forward to welcoming you to our idyllic riverside pub.
Nags Head Inn Abercych餐廳的相片
4.8
不同凡響(1318)
價格:中等價位
• 美食吧 • Boncath
今天已有15​人次預訂
At the Nag’s Head we are passionate about food and the excellent quality produce that is available locally. The majority of our food is freshly prepared and cooked from ‘farm to fork’ by our Head Chef Andy Millard and his enthusiastic kitchen team. Our menu is varied and seasonal, appealing to all tastes and includes Chef Specials, favourite traditional “pub classics” and Sunday roasts. We cater for different palettes and today’s changing tastes including children, vegan, vegetarian and gluten free options. As our dishes are prepared and cooked in house, we can usually accommodate most dietary needs.We pride ourselves on serving locally produced real ales. Our ales come from the excellent local microbreweries and are of a very high quality. We offer a range of good quality wines and spirits to compliment our menu.

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