位於Naples​的優質午餐餐廳

The music was a bit much. Everything else was awesome. Chris, our waiter, was outstanding! Everyone loved their food! Drinks were on point.

We had a res. A young receptionist didn’t acknowledge us when we arrived, however a 30 year-old made eye contact with me, welcomed me, and took us to be seated. Our waitress Heidi was exceptional. She stoped by our table often, and made sure we got what we asked for. She also went out of her way to keep asking how everything tasted. The made from scratch guacamole & chips was delicious. The chicken taco plate was ok. My only complaint was that the shredded chicken was dry. Overall, it was a good night out with my wife.

We had a 7:00 pm reservation and we were promptly seated at 7:00 pm. When I made the reservation I asked to be seated in the quieter area of the restaurant, which they did. Our waitress, Veronica, was great and made several recommendations on entrees. She was very attentive and made sure we had everything we needed. The food was cooked to perfection and was delicious. We had the lump crab and shrimp stuffed mushrooms as an appetizer and it was delicious. I had the 8 oz filet mignon, medium/rare with the broccolini and mashed potatoes. It was excellent. Cooked just right and the portion size was satisfying. My wife had the roasted mushroom flatbread and it was delicious. We truly enjoyed our Christmas Eve dinner at Season 52.

We had a beautiful Christmas Eve dinner at Bayside. Our server Ornella was wonderfully attentive without being intrusive. We were seated directly bayside which was a true bonus! The service was impeccable and the did was as awesome as we’d hoped! My husband gad the filet and I had the seared grouper - both were cooked perfectly and were delicious! We will return - the view(we saw dolphins!), the service and the food were truly terrific!!

Capital Grill never disappoints. Never. Whether you order meat or fish, both will be equally lovingly prepared and savored. There are a lot of bests at the Naples Capital Grill. Best wedge salad. Ever. Period. Best truffle fries, creamed spinach. Best veggies served crisp tender. I mean, what omnivore takes leftover vegetables home? Me. Had them for breakfast. The mains are always at the top of my best list. We had sea bass, salmon and tuna tartare. Such a special treat. But the absolute highlight of the evening was our waiter, Devan. He was personable, knowledgeable, and more than willing to time our food to accommodate our special needs guest. He made us feel like we were his only table. He is a treasure. We will ask to be at his table in the future.