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位於Little Woods​的優質午餐餐廳

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附近有92間餐廳可供訂位

Red Fish Grill餐廳的相片
4.5
超讚(8511)
價格:中等價位
• 海鮮料 • French Quarter
今天已有103​人次預訂
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
Tableau餐廳的相片
4.5
超讚(4796)
價格:昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • French Quarter
今天已有81​人次預訂
For large parties, please call (504) 934-3463.Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features traditional Creole dishes with an updated approach. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter. Our beautiful balconies offer the best view of Jackson Square.
Luke餐廳的相片
4.6
不同凡響(9210)
價格:中等價位
• 法式料理 • Central Business District
今天已有168​人次預訂
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
Antoine's餐廳的相片
4.6
不同凡響(11297)
價格:昂貴
• 克里奧爾菜 • French Quarter
今天已有115​人次預訂
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
Brennan's餐廳的相片
4.8
不同凡響(11761)
價格:昂貴
• 克里奧爾菜 • French Quarter
今天已有190​人次預訂
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
The Grill Room餐廳的相片
4.8
不同凡響(1576)
價格:十分昂貴
• 餐廳 • Central Business District
今天已有20​人次預訂
The Grill Room at Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join our highly-acclaimed Executive Chef Alex Kuzin for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three four-star/four-diamond restaurants in all of Louisiana.
Justine餐廳的相片
4.6
不同凡響(2696)
價格:昂貴
• 法式料理 • French Quarter
今天已有59​人次預訂
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
Copper Vine餐廳的相片
4.8
不同凡響(2345)
價格:中等價位
• 紅酒吧 • Central Business District
今天已有114​人次預訂
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
Domenica餐廳的相片
4.5
超讚(7466)
價格:中等價位
• 義大利料理 • Central Business District
今天已有97​人次預訂
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
Miss River餐廳的相片
4.6
不同凡響(1302)
價格:十分昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • Central Business District
今天已有32​人次預訂
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Catherine
    West Palm Beach •1 則評論
    5.0
    在1天前用過餐
    Enjoyed our dining experience at RedFish last night however the musician outside playing in the street was excessively loud and right in front of the windows. I feel bad for the establishment because had we not had a reservation I would have quickly moved past it to a quieter location. Luckily we were seated in the back and could not hear it too much. Service and dinner was exceptional - loved the cornbread !!
    更多資訊
    Red Fish Grill價格:中等價位• 海鮮料• French Quarter
    4.5
  • Jamie
    Tampa / Central Florida West •1 則評論
    5.0
    在1天前用過餐
    Booked dinner for my wife's 50th birthday. It turned out to be the perfect choice! We were well taken care of by Jessica (our server) and the staff. The food was amazing, I had the chicken Tableau, and my wife had the shrimp and grits. The Chicken Tableau was one the best chicken entrees I've ever had. My wife had rave reviews of her shrimp and grits as well. My wife said this was exactly the dining experience she was looking for to celebrate her birthday.
    更多資訊
    Tableau價格:昂貴• 克里奧爾菜/卡真菜/美國南部菜• French Quarter
    4.5
  • Alane
    Los Angeles •10 則評論
    5.0
    在1天前用過餐
    Brennan is simply the best restaurant in New Orleans. Every part our dining experience was perfect from being greeted at reception to having our server help my husband on with his coat. The menu choices are amazing. My husband is still talking about his redfish choice. I chose duck. It’s the best I have ever tasted. Our waiter was so friendly. We had so many different servers attending to every need imaginable. What a delightful special place to have experienced. I can’t wait to go back.
    更多資訊
    Brennan's價格:昂貴• 克里奧爾菜• French Quarter
    4.8
  • Sabrina
    Mississippi •2 則評論
    5.0
    在3天前用過餐
    We (7 of us) ate at Luke on Christmas Day. We were seated near the door which wasn’t ideal but wasn’t bad. The streetcar periodically going by made the noise level high because of our proximity to the door. The service was excellent in spite of it being a holiday and the restaurant being packed. The menu had nice variety. The two best items we had were the Crispy Brussel Sprouts and the Matzo Ball Soup. The worst thing we had was the Hanger Steak. It was ordered “medium” and came out bleeding. It was also rubbery. We returned it and that person ordered something else. They were completely okay with this and removed it from the bill. The Trout Almandine was good with the fish being extremely fresh. We recommend Luke and will return.
    更多資訊
    Luke價格:中等價位• 法式料理• Central Business District
    4.6
  • Jeff
    New Orleans / Louisiana •3 則評論
    5.0
    在4天前用過餐
    As always Antoine's was excellent. Antoine's is the #1 fine dining experience available anywhere in New Orleans, and it has never disappointed. My wife and I have been coming here for 27 years and have enjoyed each visit. The staff was professional, courteous, and easy to summon if we had a request for something. They have a pride in their establishment that comes across in their dealings with customers. Very few restaurants, even in New Orleans, can say that any longer. Russell and Roland were both consummate professionals and took exceptionally good care of us. And it was great to see Charles Carter again. Charles waited on us on our first visit 27 years ago and many times since, and has always made sure we're taken care of. The Reveillon menu dishes were prepared perfectly and were delicious as always. I was pleasantly surprised to see a NY Strip as a choice for the main course and both my wife and I received our steaks cooked perfectly. We even had a special request for dessert and it was handled with no problems. If you're coming to New Orleans, Antoine's is a must. How many restaurants can say they have been in business with the same family since 1840? I hope to still be around to enjoy a visit in their 200th anniversary year in 2040.
    更多資訊
    Antoine's價格:昂貴• 克里奧爾菜• French Quarter
    4.6
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