位於North Park​的優質午餐餐廳

My friends and I celebrated Galentines in a Sunday Brunch and we had a blast. Service from Luca was 10/10. Super attentive with us and suggested great coffee drinks! Food was delicious, portions are well served! Ambience is great and we loved the desserts too. Super recommend it!

Always an amazing time. Such fun at inside out. The ambience the staff the good excellent, never a bad time when we come. Thank you for all you do. One request is to bring back the bolognese. So so good. :)

Food and service were great, We really wanted to see cheese wheel pasta bar but windows were draped shut… disappointed

Seneca is the perfect restaurant for a special celebration. I took my good friend there for her birthday and from the moment we were greeted by the smiling hostess until the very end of service, we were treated exceptionally well. The service was extremely professional, yet warm and friendly. The food was phenomenal and we took our time and savored every delicious bite. We never felt rushed, despite it being a very busy night. Our table had a view of San Diego Bay, the airport, and a northwesterly view of the city. It was beautiful. We started with the arancini and scampi, which were both so delicious. We shared two pasta dishes - Cavatelli All Sugo Di Angelo and the Cacio E Pepe. I was a little sad that they changed the style of the Casio E Pepe, it was more like a macaroni & cheese, but was still tasty. The Cavatelli was perfect though! We ordered a dessert and they brought over a complimentary cannoli with a birthday candle for my friend. I highly recommend Seneca to anyone looking for a special place for not only a celebration, but to celebrate a wonderful meal.

North Park’s best kept secret: this fine patisserie serves dinner, transforming the minimalist patisserie decor with tables, white tableclothes, candles, fresh flowers and so forth into a venue for fine dining. And the dining is memorable. My wife and I agree, this was the finest restaurant meal we’ve had since we moved to SD four years ago. Chef Brad is a gem. Waitstaff is knowledgeable, efficient, friendly, and professional. Don’t be afraid to try anything. Every bite was delicious. Just go and enjoy! Ruth and Ron