位於Perth Amboy​的優質午餐餐廳

I had the lamb which was cooked to perfection. Another in our party felt hs pork chop was the best he’s ever had. Our server was exceptional. Very attentive but not overly fawning. The atmosphere was lovely albeit a little noisy but not overwhelming. I’ve been at restaurants that were so noisy, it made conversations impossible. We could carry on a conversation with friends during dinner. We often come to Seasons 52 and always enjoy everything about our dining experience.

My wife and I don't make it out very often but having worked 15 years in the restaurant industry I cherish an incredible dining experience. TLDR: this was it. Lives up the hype. 10/10 would recommend. I don't only focus on the food, but the cocktail program, the servers menu knowledge, how the hostesses greet you, and the focus on ambiance and vibe as much as food. (As a side note, I'm not a snob, I just love this industry.) It's been a very long time since I've said this but I was blown away from start to finish. We showed up about 15 minutes early for our reservation, which for me is on time. At the time of our reservation, we were promptly sat. It took a few minutes to get the initial greeting, but I'll give a bit of leeway here because there wasn't an empty table in the establishment. Upon our servers intro, he grabbed us water and took our drink orders. My wife typically doesn't do cocktails , but the server had an answer for each question my wife had and she was pleasantly surprised by the La Granada Spritz. Not too sweet but still delicious. I did the Cantarito. I typically drink Pacifico, margaritas or tequila on the rocks but I was looking to have fun. Needless to say, I had two! As parents who don't get the chance to "date night" a lot, we knew we were going through all three courses. For apps, we did, street corn, Acapulco style ceviche and corn and roasted cherry tomato Gauc. Each with its own unique flavor profile, each delicious. For dinner we did steak and cheese tacos and barbacoa tacos. My barbacoa tacos were just the right amount of salty and tender. The server was kind enough to let me know the salsa arbol was spicy. Kudos to this call out as I love spicy but that's not everyone. For dessert we did tres leches and a Matador. I was leaning towards this cocktail but our server was quick to recommend it as well which made for an easy decision. The ambiance was fun, energetic and can't recommend this enough.

We had a lovely experience. The waitstaff was wonderful and the food delicious. Thank you

I hosted my company Christmas dinner at Serenas last night. We all had an amazing time. Everything was great from the moment we walked in. We were greeted by the host and escorted to our table. Our server took our drink order, and all the cocktails were delicious. All the food from the appetizers to entrees to dessert were amazing. The decor in there is beautiful and the atmosphere was super fun. I would recommend this place to anyone looking for great food with a great night life vibe

We live in Staten Island which has so many Italian restaurants but our favorite is Mulberry Street in Woodbridge. Chef Paul makes so many excellent dishes. Some of our favorites are Beef Bolognese, Veal Sorrrentino & Shrimp Parm (not on the menu but he will make it). Best app is the mussels in a cream wine sauce and best dessert is his pistachio cheesecake. Reasonably priced food and wines. Great vibe with suttle dinner appropriate music in the background.