位於San Marcos​的優質午餐餐廳

Tour- 5 stars, fantastic! The tour was amazing- educational and fun with some great beer samples. Can't beat the ambiance in the restaurant, but service was pretty slow, but who's in a hurry when you're enjoying great beer?! Whoever created the Stone Fireside Magic brown ale deserves a big fat raise and an award for the best ale I've ever tasted in my life. Wow wow wow!!!

A bit disappointed. Ordered lasagna, personal fave. It arrived barely hot enough. A[peared that it wasn't cooked to order. because the sauce on top was hotter than the lasagna underneath. So I guess it is precooked in large pans ahead of time, then cut and covered in more sauce. I could have waited till the server came back around to check and sent it back, but decided not to wait and just started eating. It was competent, not memorable.

Somewhat over priced, some of food like bread, marginal in taste. Staff hardworking but.....

We like the ambiance. The food is inconsistent though. Last time we were there, the Scarface pasta was much more creamy and had more mushrooms. this time not so much and the dish wasn't as warm as it could have been. Our waitress was nice but she forgot a few things and then overcharged us. We caught it and it was all good. I spoke to the manager ahead of time because we were perhaps planning a large party in the near future for wedding. She was expecting us but she never came over to the table to speak with us. Anyway, we'll probably be back

We had been to Brickman's for dinner a few days earlier and had an amazing truffle burger and salad (we both had the same) followed by a chocolate chip cookie desert that was fabulous. So we decided to try brunch. This is a no frills menu of all your favorite things, burger, pancakes, a twist on eggs benedict but my husbands eyes widened at the size of the breakfast burrito which was fabulous and I couldn't have been happier with my smoked salmon toast on sourdough bread. It was scrumptious. Add to that a perfect peach bellini (not too peach and not too sweet) and we call this brunch a success!