位於Easley的優質午餐餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有15間餐廳可供訂位
今天已有22人次預訂
NOSE DIVE, another offering from Table 301 Restaurant Group, is a casual GastroPub offering full-service lunch and dinner Monday through Saturday and brunch every Saturday and Sunday. You'll enjoy high quality food, unique cocktails, a great selection of handcrafted beers and hand selected wines, and superior customer service with a warm neighborhood "feel" in the heart of Downtown Greenville.The restaurant features an eclectic menu of comfort foods and "pub" fare. Signature dishes include a BLACK ANGUS GASTRO BURGER and FISH & CHIPS. NOSE DIVE also offers a wide selection of handcrafted beers and a carefully-constructed wine list. The patio at NOSE DIVE is the perfect place to enjoy Greenville's beautiful Main Street.
今天已有31人次預訂
When you settle in, you come home to roost. A roost is a place that feels comfortable. It’s a place where we all have a little something in common. It’s a place that takes a community and builds it into a home. That’s the spirit of ROOST Restaurant located in the new, exciting and vibrant community of NOMA Square on Main Street in downtown Greenville, South Carolina. Situated next to the Hyatt Regency Greenville, ROOST is a casual restaurant featuring the best fresh local bounty that Greenville has to offer. Our focus is on giving the community a place to eat local and seasonal food of the highest quality, cooked with care, and at an honest price.
今天已有34人次預訂
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
今天已有22人次預訂
Step away from the downtown bustle to experience Juniper, Greenville's only urban gin bar, situated atop the AC Hotel. From the moment you enter Juniper, prepare to be enchanted by its immersive rooftop garden and breathtaking views of Main Street and the Blue Ridge Mountains.Full Dinner Menu: Available Wednesday & Thursday from 5 pm to 10 pm | Friday & Saturday from 5 pm to 11 pm.Attire: We encourage SMART CASUAL dress at Juniper. Please refrain from beachwear, active/athletic attire, and work uniforms, with exceptions for government, law enforcement, healthcare, or military personnel. Men should avoid sleeveless/tank tops.Identification: Remember to bring a valid physical I.D. (US Issued Driver's License/ID or Passport are accepted).Underage Guests: Must be accompanied by an adult aged 21 or older. After 10pm: 21 or older only.Gratuity: A 20% gratuity will be automatically added to parties of 8 or more.Cake Fee: $35 fee applies for cake/cupcakes.Corkage Fee: $45/bottle
今天已有25人次預訂
You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!
今天已有23人次預訂
Larkin’s is an award winning restaurant serving premium cut steaks, fresh seafood, and fine wines. We offer lunch and dinner seven days a week, with an early brunch on Saturdays and Sundays.Larkin’s is situated at the corner of Main and Broad in the Camperdown Plaza. This new complex is truly the heart of downtown and is a short stroll to shopping, Falls Park, and across the street from the Peace Center. Larkin's has a contemporary design while still embracing the rich history that Greenville has to offer. Our vibrant bar offers well crafted cocktails, a Wine Spectator Award winning wine list and carefully selected craft beers. With multiple choices of dining atmospheres including outdoor seating, Larkin's is perfect for a pre-show dinner, a light drink, a romantic date, or a late night bar snack. We have all the bases covered.
今天已有4人次預訂
Experience Paloma Lunch, located in the heart of downtown Greenville, SC at the AC Hotel. Paloma offers plenty of open-air patio and outdoor seating in an inviting, sophisticated yet laid back atmosphere that puts you in the center of it all, downtown. Grab a seat inside, order at the bar, or take in the sunshine while you enjoy delicious eats and a refreshing beverage on the expansive and picturesque patio. Our lunch features delicious New American cuisine ranging from handhelds to savory salads created by internationally-renowned Chef Fernando Coppola, who creates flavorful dishes from hand-selected ingredients, with a focus on using organic and local producers. Paloma has become one of Greenville’s top spots for food and drinks, offering one-of-a-kind cocktails and wildly popular menu favorites such as Belgian-style fries, roasted brussels, the Southwest Burger, and the Fish and Chips. Our menu also features selections of gluten free and vegan/vegetarian items.
今天已有6人次預訂
Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
今天已有34人次預訂
Just a few steps from Falls Park, Pomegranate on Main serves authentic Persian cuisine with exceptionally flavorful beef, chicken, lamb, shrimp, salmon and veggie kabobs and basmati rice entrees, stews and starters. The entrees are gluten-free and naturally healthy. Owner and entrepreneur Ali Saifi learned Southern hospitality in his native Iran long before settling in Greenville, S.C., and opened the restaurant as a gift to the community that celebrates the Upstate’s melting pot of cultures. Enjoy a bistro-style atmosphere in our main dining room or open-air patio with water wall.
今天已有10人次預訂
Nic & Norman's, a restaurant founded by an ownership group headlined by Norman Reedus and Greg Nicotero, is bringing its unique Southern-inspired cuisine and speakeasy vibe to Greenville, South Carolina. Located in the heart of the city's West End, the restaurant will occupy the former Smoke on the Water building. The space will undergo a transformation, with the bar and entrance moving to the front and the dining area situated towards the back. Expect a cozy, intimate atmosphere with a touch of speakeasy charm.The menu features a variety of Southern-inspired dishes, including delectable entrees, gourmet burgers, flatbread pizzas, and brunch options. The chefs use fresh, locally-sourced ingredients prepped daily to create innovative and comforting dishes that cater to a variety of tastes.