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位於McMahons Point​的優質午餐餐廳

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料理
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鄰近地區
評分最高
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附近有268間餐廳可供訂位

LB's Restaurant餐廳的相片
1. LB's Restaurant
4.5
超讚(99)
價格：昂貴
• 地中海料理 • North Sydney
今天已有1​人次預訂
LB’s Restaurant showcases flavours inspired by French Mediterranean cuisine. Where vibrant herbs, fresh seafood, and savoury meats take centre stage. Pair with a curated wine list from both local and international wine makers. Whether you’re craving a leisurely lunch or an indulgent dinner, elevate your dining experience at View Sydney in LB’s Restaurant.
Neptune's Grotto餐廳的相片
2. Neptune's Grotto
4.9
不同凡響(108)
價格：昂貴
• 義大利料理 • Sydney CBD
今天已有66​人次預訂
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Pellegrino 2000餐廳的相片
3. Pellegrino 2000
4.7
不同凡響(1066)
價格：昂貴
• 義大利料理 • Surry Hills
今天已有58​人次預訂
A busy neighbourhood trattoria & wine bar in Surry Hills.
Song Bird餐廳的相片
4. Song Bird
4.4
超讚(272)
價格：十分昂貴
• 中式料理 • Double Bay
今天已有25​人次預訂
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Jounieh餐廳的相片
5. Jounieh
4.8
不同凡響(209)
價格：昂貴
• 中東菜 • Dawes Point / Walsh Bay
今天已有14​人次預訂
Jounieh is a contemporary approach to the Middle Eastern culinary tradition.Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
Clam Bar餐廳的相片
6. Clam Bar
4.7
不同凡響(562)
價格：昂貴
• 牛排 • Sydney CBD
今天已有58​人次預訂
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Margaret餐廳的相片
7. Margaret
4.7
不同凡響(796)
價格：十分昂貴
• 現代澳洲菜 • Double Bay
今天已有75​人次預訂
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Zushi - Barangaroo餐廳的相片
8. Zushi - Barangaroo
4.6
不同凡響(1609)
價格：昂貴
• 日式料理 • Barangaroo
今天已有58​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Doyles on the Beach餐廳的相片
9. Doyles on the Beach
4.4
超讚(3276)
價格：昂貴
• 海鮮料 • Watsons Bay
今天已有49​人次預訂
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
Next Door Double Bay餐廳的相片
10. Next Door Double Bay
4.6
不同凡響(137)
價格：昂貴
• 澳洲料理 • Double Bay
今天已有31​人次預訂
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.

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