Please ensure all members of party are present prior to checking in. Reservations will be canceled after ten minutes. There is a two hour dining limit **For parties of 14 or more please call (866)733-5827 to reserve**
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Italian food lovers can rejoice: Emmy-Award winning celebrity chef Giada De Laurentiis has opened her first-ever restaurant, GIADA inside The Cromwell. This charming Las Vegas restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s huge retractable windows. Guests can eat in the dining room, lounge or at window tables, boasting breathtaking views of the Bellagio fountains and Caesars Palace. The menu consists of Italian cuisine with refreshing, Californian influences. GIADA adds a lighter touch to Italian dishes, all while staying true to classic Italian recipes.
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Please ensure all members of party are present prior to checking in.Reservations will be canceled after ten minutes.There is a two hour dining limit**For parties of 14 or more please call (866)733-5827 to reserve**The 290 seat restaurant is the most authentic English pub experience in Las Vegas, as only a native UK chef can provide.The pub features elevated British pub food in a comfortable and lively setting showing sporting events from across the world on state of the art entertainment systems.The pub includes 36 beers served on tap plus 24 bottled beers. With an eye towards dishes that pair well with beer the pub menu includes Braised Short Rib, Fish & Chips as well as an Oak Fire Grill serving up Filet Mignon and New York Strip's
LAGO celebrates vibrant Italian culinary traditions with a menu featuring fresh daily pastas, expertly crafted dishes from land, sea, and garden, and indulgent desserts. Savor the authentic flavors of Italy, from rich pastas to perfectly seasoned meats and seafood. Sip on coastal-inspired cocktails or choose from a wide selection of Italian wines. With breathtaking views of the Fountains of Bellagio, LAGO offers an unforgettable dining experience for all your senses.
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 14 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
Feast your eyes on the succulent presentations of hundreds of uniquely displayed dishes. Pile it high and head to the dining room where you can immerse yourself into one of three beautifully decorated Air, Water or Wood themed atmospheres. Reserve your place in line now. Reservations are strongly recommended. There is also a virtual wait list on OpenTable.com, however there is no guarantee of entry for wait list or walk-ins. For parties of more than 10, you are welcomed to make 2 reservations.For parties 13 or less, please contact our restaurant Call Center at (702) 731-7110. For parties of 14+, please contact Restaurant Group Sales at (702) 731-7778 for reservations or email hospitalitysales@caesars.com.
The world famous Peter Luger Steak House from Brooklyn, NY is serving their signature USDA Prime dry aged beef at Caesars Palace Las Vegas! Opened in 1887, Peter Luger Steak House has become a culinary, historical and cultural landmark in the heart of Williamsburg. Serving only the finest USDA Prime Beef, Peter Luger has been honored with numerous awards for over 30 years including America’s Best Steak. The restaurant is family owned and operated, and all beef is hand-selected by a member of the family before being dry-aged on site.Corkage policy: $50 per bottle, two bottles maximum. We do not allow bottles that are currently available on our wine list.
Our extensive and whimsical cocktail menu features Vanderpump classics and nods to the Flamingo’s beginnings, like the Pinky’s Martini, served tableside on a vintage gold tray. Other offerings include the Pump & Bump (a caviar martini served with a pearl spoonful of caviar on a gold plate) and the Daddy Issues (a white peach French 75 topped with pink cotton candy). Our kitchen, open nightly until 10PM, features elevated bar staples and twists on Las Vegas classics, with elegant and unique presentations. The Deviled Egg Gardens feature five upright deviled eggs with decadent toppings, such as lobster, crab salad, caviar, bacon and blue cheese, and cornichon. Wagyu Sliders are finished with roasted shishito peppers and dill pickle tater tots. The Pinky’s Shrimp Cocktail arrives in an oversized martini glass with ice-cold smoke pouring out. Our Signature Birdcages offer a stunning presentation of cheese and accoutrements or charcuterie.
Brasserie B Parisian Steakhouse by Bobby Flay offers delicious and distinct French-inspired breakfast, lunch and dinner dishes at Caesars Palace Las Vegas.The restaurant features an L-shaped bar with a lounge that flows into the main dining space, and a raw bar with a lit canopy spilling over the tables below. The intimate, 140-seat dining room features blown glass chandeliers, cane-backed cafe chairs and handmade subway tile that entices a classic Parisian feel. Known for signature dishes such as Steak Frites, Whole Lobster, and delicious Raw Bar with Oysters and Shrimp Cocktail.
Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.
**For parties of 9 - 12, please call (702)777-3759 and parties of 14+ please call (866)733-5827 to reserve**Open for brunch Friday, Saturday & Sunday and dinner daily.Italian food lovers can rejoice: Emmy-Award winning celebrity chef Giada De Laurentiis has opened her first-ever restaurant, GIADA inside The Cromwell.This charming Las Vegas restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s huge retractable windows. Guests can eat in the dining room, lounge or at window tables, boasting breathtaking views of the Bellagio fountains and Caesars Palace.The menu consists of Italian cuisine with refreshing, Californian influences. GIADA adds a lighter touch to Italian dishes, all while staying true to classic Italian recipes.Dress Code Applicable - Swimwear, swim coverups, and sheer clothing not permitted.
An authentic, immersive experience awaits at The Bedford by Martha Stewart. Located at the Paris Las Vegas.Designed by the lifestyle icon herself, The Bedford by Martha Stewart draws inspiration from Martha's beloved 1925 farmhouse, where she invites the local bounty into her kitchen and gathering spaces for all to enjoy. The immersive, intimate experience—featuring a menu inspired by classic French cuisine and fresh, locally sourced ingredients—offers an authentic glimpse into how Martha entertains and embraces farm-to-table dining at home.