位於Thibodaux​的優質午餐餐廳

-Customer service is great! -Food was just ok. We had the crab dip, gumbo dumplings, bulgogi beef, Korean fried chicken, breakfast bacos, and the crawfish and grits. Nothing was really hot with the exception of the fried chicken and it was fresh and tasted great. I wasn’t a fan of the gumbo dumplings at all. A little too salty and spicy. The top of the dumpling was also hard/tough. -For the price, I expected a little bit more out of the food. -The bathroom was also dirty with broken toilet seat . Our reservation was at 11 am when they opened and we were the second table to be seated. So the clearly the bathroom hadn’t been cleaned for closing or at opening. -Overall experience was good. Check them out for yourself.

Such a lovely dinner at Antoine’s. Enjoyed sitting in the lovely large Annex room and viewing the Christmas tree. Excellent attentive service by Silas and TJ, my water glass never ran dry and I never had to pour my own wine. Silas gave me some great menu suggestions to help create a very nice dinner. I look forward to returning again soon.

Wonderful experience from the front door throughout! The ambiance was 5 Stars. We made reservations for Thanksgiving dinner (night) and were greeted and seated quickly. The waiter (Devon) and his partner were great in explaining options and key items, including taking note of allergies at the table. The food options were great and plentiful. We started with crab fingers and Pork Belly over cheese grits. Followed by the Turducken with cranberry sauce, sweet potato souffle, and oyster dressing. The second plate of Turducken came with spinach, crab mac, and cheese, which were all very tasty. We were full and had to take our desserts to go. The wait staff was pleasant, attentive, swift, and responsive. I really appreciated the level of service and quality. I highly recommend it and will return when I am back in town!

I am local and have not eaten here in a couple of years but was pleasantly surprised to find the food and service was as good as ever. It is in the Brennan owned family restaurants which are the epitome of New Orleans cuisine.

We really enjoyed the food and wonderful presentation of our meal. We also liked our server Angelo - he was bustling around and was as attentive as he could be. It was busier than we expected for a Monday night, which made for a great ambience. Shrimp and grits had a welcome gourmet flare to a classic New Orleans dish, steak tartare appetizer was a huge portion, and onion soup was delicious (but could have been a little hotter). Bartender was busy and we ended up getting our appetizers before the cocktail, but we were overall really pleased. Fun, beautiful decor. Hope to dine again next time we are in New Orleans!