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位於Santa Rosa​的優質有機食物餐廳

價位
料理
地區
鄰近地區
用餐選項
座位選擇
獲獎
可及性

附近有4間餐廳可供訂位

Olivea Farm to Table餐廳的相片
4.8
不同凡響(47)
價格:十分昂貴
• 農場直送餐桌 • Ensenada
今天已有3​人次預訂
Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.
Aldea Restaurant餐廳的相片
4.2
超讚(4)
價格:十分昂貴
• 墨西哥地方菜(巴哈地中海) • Ensenada
今天已有1​人次預訂
Discover the culinary treasures of Baja California at any time of day in a warm and inviting setting, surrounded by breathtaking landscapes and vineyards. Each dish is meticulously crafted to showcase the virtues of local ingredients and honor their seasonality. From the freshness of the sea's bounty, reminiscent of Ensenada's iconic carts, to the organic, artisanal vegetables from nearby farms, every bite tells a story.
Conchas de Piedra餐廳的相片
4.6
不同凡響(215)
價格:十分昂貴
• 生蠔吧 • Ensenada
今天已有4​人次預訂
Oyster and shellfish bar by Chef Drew DeckmanSparkling wines by winemaker Hugo D'AcostaLocated in the heart of Casa de Piedra winery.Groups of 6 or more diners please communicate by telephone.
Ensō Omakase餐廳的相片
5.0
不同凡響(16)
價格:十分昂貴
• 壽司 • Valle de Guadalupe
Ensō Omakase is a collaboration from Chef Robert Ruiz and Chef Drew Deckman. We offer two seatings each day, one at 1:45pm, and one at 5:45pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.

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