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The Greene Oak is a contemporary 1 AA Rosette pub and restaurant in the heart of Oakley Green near Windsor in Berkshire. Taking hospitality back to it's roots with a warm welcome from our genuinely friendly team, gastronomic experiences showcasing outstanding suppliers and produce but most of all – to enjoy our great quality menu, simply prepared. The Greene Oak prides itself on offering a diverse selection of wines, beers, cask ales and ciders. Our carefully selected wine list offers an accessible range of bottles to suit all tastes and dishes and don't worry if you are driving, we have an extensive lo and no alcohol list too. There is a large garden and terrace which is covered and has heaters, with two horse boxes for the perfect unique dining experience. There is ample parking and dogs are very welcome in the bar.
At The Crown, we have set out to create a local hub and community. A country pub that the locals are proud to welcome all.The Crown serves simple yet perfectly executed traditional pub food and a crowd-pleasing selection of drinks.At the head of the helm is an Executive Chef Scott Smith, who oversees operations of kitchen at The Crown as well as sister site The Oarsman, Marlow. Scott is an award winning Chef, who gained his extensive cooking skills by working at Michelin starred venues such as Arbutus, Wild Honey in London by Anthony Dimitri and Sugar Boat Scotland.The dishes Scott creates are focused on seasonality, flavour and most importantly ingredients are sourced from local sustainable suppliers.
Experience excellent food and fine wine in Crowne Plaza Marlow’s newly refurbished Glaze Restaurant in Marlow, awarded an AA Rosette for culinary excellence. Located in the historic town of Marlow on the Thames, The Glaze Restaurant offers contemporary, eclectic cuisine in a great atmosphere. With floor-to-ceiling windows providing stunning views over our terrace, lawns and lake, we have the ideal location for Breakfast, Lunch, Afternoon Tea and Dinner.Having recently undergone a huge refurbishment across the entire hotel, the Glaze Restaurant is simply beautiful.
Bacchus is a locally owned, family run business, dedicated to serving delicious cuisine and excellent wine.Our Head Chef, Tobias Vanderbilt, believes in using the freshest in-season produce from local suppliers, ensuring that only the best ingredients are used to create that perfect dish for each and every customer. Tobias is passionate about classic cuisine, putting his own contemporary signature twist on every dish to truly create an unrivalled Beaconsfield dining experience. We believe in catering for all dietary requirements and can tailor our cuisine to suit your needs, whether it be a food intolerance, or if you are vegetarian or vegan. Our unique and ever changing seasonal menu will keep vegetable, meat and fish lovers coming back for more.
Creperie Doux Sourire, meaning ‘Sweet Smile,’ is all about fresh and natural ingredients, supporting small producers, and keeping things local. Every crepe and galette is lovingly hand-made to order by one of our expert crepiers, using premium organic flour and locally sourced free-range eggs, filled with the customer’s choice of savory ingredients. Our waffles, likewise, are handmade to order and topped with a choice of delicious sweet toppings.
Welcome to the award-winning Acanthus Restaurant at Berystede Hotel & Spa. With a relaxing approach and stylish design, this is the perfect place to enjoy fabulous food in picture perfect surroundings. Our expert chefs select only the finest Scottish Beef, British Lamb, Pork and Wild White Fish. Completing the sourcing of organic vegetables wherever possible, ensures we are able to offer the very best culinary experience for our guests. Browse the à La Carte or Table d'hôte Menu in our elegant restaurant or its outdoor terrace. For casual dining, why not try our Diadem Bar or Oak Lounge. So, whether you fancy a gourmet feast with friends, a romantic meal with a partner or a deliciously decadent English Afternoon Tea, you can be sure of an experience to remember.
Stoke Place King and Lamb Restaurant is a relaxed setting to enjoy Lunch, Dinner, Saturday Brunch with unlimited Prosecco or lovely Sunday Bottomless Lunch 3 course, or Afternoon Tea with family and friends.
Welcome to ONYX, Ascot’s newest Fine Dining Experience!!Immerse yourself in the vibrant tastes and rich traditions of Greece at Onyx. Our menu is a carefully curated selection of Authentic Greek cuisine, created with fresh, locally sourced ingredients to provide a genuine Mediterranean experience. We are open 7 days a week serving a range of different dishes throughout the day, including breakfast, lunch and dinner. With a selection of either English or Greek cuisine, our breakfast menu is available between the hours of 9am to 4pm.Our full menu is available between the hours of 12pm to 11pm with the latest booking or walk in time being 9.30pm.
Serving modern British & authentic Indian dishes in new 2 AA Rosette Caprice Restaurant and Monty’s Lounge Bar. Splendid Afternoon Teas prepared by the hotel's pastry chefs. Enjoy creative Cocktails on the Terrace overlooking landscaped gardens.Caprice Restaurant sits close to the M4, Reading, Bracknell, and Wokingham. On both the Reading to Waterloo and Reading to Paddington lines, London can be reached easily from the adjacent Winnersh Triangle Train Station.
Located in the heart of Wokingham, The Station Tap is the ultimate destination for sports lovers, social gatherings, and unforgettable late-night entertainment. Originally built in 1849 to serve the railway, our newly refurbished pub blends historic charm with a buzzing modern atmosphere—perfect for every occasion.Catch all the live action with Sky Sports, sip on an incredible selection of cask ales, craft beers, premium lagers, and expertly mixed cocktails, or explore our impressive range of premium gins and spirits. Feeling hungry? Our mouthwatering menu has you covered, from hand-stretched pizzas and juicy burgers to tempting tapas and classic pub favorites.With a spacious beer garden for summer catch-ups, a dog-friendly policy, and a team that always goes the extra mile, The Station Tap is the place to be—rain or shine, day or night! So, what are you waiting for? Come on in and make yourself at home!
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
M
MaríaVIP
London •17 則評論
5.0
在4天前用過餐
We went for lunch before visiting Windsor Castle. The food was very good the place was welcoming clean and good value. Our waitress was super efficient and friendly. I would definitely recommend.
The food was excellent. The mushy peas with what my fish and chips are probably the best I have had and the fish itself was wonderfully fresh. The risotto and the artichoke soup are also highly recommended!
We had an exceptional dinner experience for 2 .
Very modern setting and stunning lake view. Service attentive and warm .
We tried both the restaurant menus ( British & Indian) and all dishes were superb - to start we tried the cured ham hock and pistachio roulade, and the Tandoori murg tikka. Both dishes were fresh and very flavourful and delicious.
Main courses we tried the chargrilled Sirloin steak with bernaise and delicious hand cut truffle chips, and the bhuna gosht slow cooked lamb with spices - fabulous and just the right level of spice. The Bitter Chocolate tart with caramel ice cream, and the passion fruit cheesecake were the perfect sweet end to the meal.
Highly recommend and will definitely visit Glaze Restaurant again.