位於Blue Bell​的優質有機食物餐廳

One of many that we have eaten at. We were there for lunch on Valentine’s Day and I felt our waiter rushed us a bit to clear the tables

Started out with cocktails. Delicious. Next course, crab and asparagus bisque. Scrumptious. I ordered the center cut fillet, cooked medium. Steak was cooked to perfection, seasoned just right, delicious to eat. My wife ordered diver scallops, and shrimp ravioli. She said it was the best meal ever. Our waitress was so friendly and the service was outstanding.

Back to the old Benihana experience I’m used to! Great food and service. It struggled a bit the last couple of years which seemed to be due to a staffing shortage, but that seems to have been resolved.

Our server, Ryann was phenomenal. She was personal, professional and knowledgeable about the menu. The service was fantastic.

Always an attentive and friendly staff!!!! Great food and of course the margaritas