位於Boynton Beach​的優質有機食物餐廳

Refreshingly low-key ambiance, combined with unique, delicious, and wholesome dishes. Definitely recommend.

First time at Polpo, but won’t be our last. Outstanding experience, starting with our server, Ethan. He was attentive, polite, timely and a perfect gentleman. Ordered the home-made Pappardelle Bolognese, which was one of the best we’ve ever had and the swordfish… simply outstanding. Outside seating was perfect, light breeze, in the shade, but full view of the beach. Couldn’t have asked for more. Finally ended with cappuccinos and a shared key lime pie. I’ve had a lot of key lime pie over the years, but this was the best I’ve ever had. We will be back for the brunch and live music evenings very soon.

We came in 20 minutes earlier than our reservation. We were greeted/welcomed by the host to have a seat by the lobby. Ironically, there was a 3 seat corner spot at the bar perfectly for me and my party. On Wednesday, they had live music and I reserved for the all you can eat stone crab claws. The bartender, Matt, was very well mannered, attentive, kind, and made our drinks to perfection. We were served fast in my opinion on a busy night. We chose a soup with our stone crab claws which was very fresh with mini meatballs, chicken, and vegetables. So good. As for the claws, I’d like to believe they are fresh. I notice you start with 2 pounds then they serve 3 claws after. I assume - all you can eat but once I finished the 2 pounds and had my 3 extra, I was honestly done. Again, really good. My boyfriend had a skirt steak and that was made to perfection. The restaurant was very nice and I truly enjoyed dining here.

Fantastic Attentive Service, with a patient and knowledgeable server "Anthony." Every dish we ate was better then the next, really flavorful and fresh delicious food. I felt like the menu was creative and diverse. Plus a extra bonus, an A+ wine list. We started at the bar and enjoyed espresso Martinis with Jered, owner & Bar Manager. He mentioned his wife, the Chef just opened up their next amazing restaurant down in Pineapple Grove. My hubby enjoyed The Butchers Secret Cut Hanger steak & I loved the Fresh Catch Lemon Grass dish. The restaurant is cozy and Coastal Chic, it has nice colors and an artsy vibe. We will be back 100% and look forward to trying out their brunch menu! Thank you Costa team, keep up the exceptional vibes.

Always a great meal! Love el camino’s food, drinks, atmosphere etc.