位於Chicago​的優質有機食物餐廳

My husband and I dined here for our anniversary and the food did not disappoint. We were a little disappointed in the service, our server was not very attentive. The only time he was attentive was when we were about to pay for our food.

Everything my table had tasted amazing and was well paced out. Each bite was loaded with flavor and a nice shareable experience.

This was one of our best experiences at a Chicago restaurant since our arrival 18 months ago. The level of ambiance and the sophisticated care given by the staff was very impressive. You walk in and you can feel the genuine warmth of the establishment. All the staff, not just the primary wait staff, are extremely well trained and were ready to assist, yet did not hover. Lyrique, our waitress, was very knowledgeable about Italian cuisine and wines, was helpful with selections, and quite personable. Each course was perfect in every detail (down to the chilled salads) and there was no rush, despite being fully booked for the holidays. It was merely marvelous in every regard, including reasonable prices. We will definitely return soonest.

Had a 6PM reservation and waited 45 minutes for our table. Kept being asked if we wanted a high top near the entrance but we made this reservation a few months in advance and one of the guest was 8 months pregnant so wanted a regular table in the back. Unfortunate experience. Been many times and never experienced this. No apologies for the wait. Bummer!

Incredible food - the beef tartare was zesty and delicious, beef short ribs had body but could still be cut by a butter knife, and the oat financier dessert was a delightful, lightly salty, perfectly balanced dessert - all incredible. The beef short ribs had some of the best umami flavor I've ever had thanks to the roasted puree (I think celery?) they put on the dish. Great drinks as well, try the Bella & Beatrice if you like gin at all.