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位於Chatham Parkway​的優質有機食物餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有5間餐廳可供訂位

Alligator Soul餐廳的相片
4.9
不同凡響(6816)
價格:十分昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • Historic District - North
今天已有16​人次預訂
Upscale. Unpretentious. Unique.Join us and satisfy your Cajun/Creole Soul.
Corleone's Trattoria餐廳的相片
4.1
非常好(2685)
價格:中等價位
• 義大利料理 • Historic District - North
今天已有23​人次預訂
We are located on the corner of MLK and Broughton St. Come experience our rich Italian menu. (912) 232-2720We are open for lunch M-Sat. from 11 am till 4pm. Join us for dinner M-Thur. & Sun. 4pm till 10pm. We are open till 11pm.on Fri.& Sat.From our rich Italian menu to our casual inviting dining area Corleone"s is the perfect place to enjoy a meal you won't soon forget! The menu includes several Italian favorites, including artful renderings of classics--lasagna, baked ziti and spaghetti and meatballs--as well as more adventurous dishes--veal Parmesan, penne alla vodka, chicken ziti alfredo and fra diavolo. The restaurant's "Amanti Wine Bar" offers a full complement of classic Italian reds and whites as well as an offering of organic wines. Try one of Corleone's signature items such as our delicious Kabobs. Medallions of hand cut meat and seafood hung vertically over such sides as spanakopita, potato au gratin, couscous or linguine.
Cha Bella餐廳的相片
4.7
不同凡響(1930)
價格:昂貴
• 農場直送餐桌 • Historic District - North
今天已有13​人次預訂
Cha Bella is a unique restaurant in Savannah. Almost all our of our menu is sourced from within driving distance of our restaurant. We are proud to partner with local farmers and fishermen to bring you wild caught local seafood and organic farm-raised beef, poultry, vegetables, fruits, eggs and cheese. We also offer world-class wines, craft beers, and unique cocktails.Our menu features the culinary creations of Chef Candice Carver who focuses on an American menu with ingredients from the best local purveyors brought directly to your table. In addition to our menu, we offer seasonal specials to highlight seasonally available ingredients.Enjoy local, seasonal fare outdoors on our romantic and heated patio. We provide a more casual atmosphere on our patio — projecting movies on our wall paired with music from our favorite playlists.If you are looking for a large party reservation for more than 14 guests, please call the restaurant or email Candice at chabellacatering@gmail.com.
Moss + Oak  Savannah Eatery - Hyatt Regency Savannah餐廳的相片
3.6
很好(278)
價格:中等價位
• 美式料理 • Historic District - North
今天已有4​人次預訂
* Outdoor seating cannot be guaranteed as it is first come first serve*Limited space for large groups, please call to inquire further about availability!Exquisite cuisines from around the world collide with southern comfort classics at Hyatt Regency Savannah. From succulent steaks to homegrown organic treats, Moss + Oak Savannah Eatery pulls out all the stops for guests that want a little extra flavor in their day. Savor authentic southern breakfast, lunch or dinner while watching our talented team of chefs cook in our Moss + Oak Savannah Eatery open air kitchen. Relax on our outdoor patio or catch the big game with your favorite beverage at Moss + Oak Bar.
Wright Square Bistro餐廳的相片
4.9
不同凡響(27)
價格:昂貴
• 美式料理 • Historic District - North
Nestled just off one of Savannah's iconic squares, the Wright Square Bistro offers a wonderful array of seasonal, freshly prepared food with a distinctly Southern flair in a casual European style environment. From our plated bistro specialties, gourmet luncheon fare, freshly-made side items and amazing locally-made desserts, there is something to satisfy every appetite. The Wright Square Bistro uses local purveyors whenever possible to have the freshest seasonal ingredients. We offer daily specials and change our dinner menu bi-weekly. The Wright Square Bistro also has an array of wine offerings that center on boutique and organic vineyards rarely found elsewhere, most of which are purveyed by Mary Taylor Wines. We also offer a boutique selection of fine chocolates to satisfy even discerning taste. The Wright Square Bistro is locally-owned and operated by Tod Whitaker and Michael Higgins.

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