位於Southbury​的優質有機食物餐廳

Lovely lunch here with 2 friends . I have Coeliac Disease . Menu items were well marked and our server Ricky , very kindly offered and double checked my options with the chef so as to confirm there would be no cross contamination. I ordered the fries to start as I cannot have the flower pot bread they serve . I had the gf mushroom soup and the quinoa fritters. All delicious! I would highly recommend this restaurant for the service , the food and warmth of everyone who works there ! A very safe place to eat for people with a gluten allergy !

Have not been here in awhile. Food was excellent. It was the busiest I have ever seen it and yet the service and our server Ted did an awesome job. Just know when it's busy it is very loud but not unexpected when they are packed. Will certainly be back.

Outstanding. Waitstaff great, Bartender great, loved it.

Came here for a work party with the Mrs and the food was excellent, she liked it so much she wanted to return for her birthday. The date was too close to get a reservation for the evening of her birthday, but we were able to get a reservation for brunch on her b-day and she was insistent on still going despite it being earlier in the day. It did not disappoint! Food was outstanding--Spicy Sausage and Kale Pizza as an appetizer, followed by Crunchy Brioche French Toast with Caramelized Apples and Parmesan Crusted Organic Chicken, Artichokes, Lemon and Basil Sauce for main courses, and we split a salted caramel ice cream sundae w/ fudge and caramel popcorn :) Service was very attentive and frequently available, they even comped me for a refill after I spilled my glass of wine. And they confirmed that they had received my special birthday request for my wife via OpenTable and obliged as requested :) Even the parking valet was prompt and courteous! My wife was so happy with her experience and is eager to return with family & friends.

We had heard of a new restaurant in Shelton, CT called Mercato, but couldn't get in - so we decided to try the Southbury location. The menu had something for everyone, but we especially enjoyed the Wood Fired Olives to start. Whipped Ricotta was also very good, but I believe I'd like the fig jam on the side rather than on top of the ricotta (it was very good, but I think I would have liked to control the amount of jam personally). Our waitress was very attentive, drinks and meals served promptly and more importantly, the dinners were piping hot and very fresh. Cacio E Pepe with bucatini was amazing, just the right amount of creaminess and pepper and the Fettuccini Carbonara also an excellent choice. Desserts were heavenly (cannoli super fresh), cappuccino and espresso strong and hot! Overall and excellent happy accident and we will definitely be back - and hope to try the amazing looking pizzas!