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Located on the ground floor of Populus In Downtown Civic Center, Denver, Pasque features a seasonally driven, nature-based cuisine with a refined perspective on the riches of each season in an elevated dining experience..
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
Award-winning Panzano offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
Our team explores the playful and flavorful menu at Mister Oso with rotating taco dishes, Peruvian ceviche, our award-winning coconut rice, and one of a kind churros.The vibrant atmosphere lends itself perfectly to a night out with friends, casual date night, family gathering, or a weekend brunch get-together. The transportive vibes are enhanced with tropical plants, decor, and an agave-spirits cocktail bar. Our non-alcoholic agua fresca mocktails ensure that everyone gets to enjoy a delicious, hand-crafted beverage.
Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison. Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list. We look forward to sharing with you our passion for outstanding food and service.
Hello!Root Down and the Edible Beats Family (Root Down, Linger, Vital Root & El Five) are very grateful to welcome you to our restaurant.Our menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic, natural and locally-sourced ingredients. Our interior dining space has the classic vibe of a neighborhood restaurant, while our large main patio offers picturesque views of the near neighborhood and downtown skyline.Reservations are available online at ediblebeats.com, as well as OpenTable. We happily accept walk-ins as availability allows.Our space is available for private events year round, please inquire with us directly for information.Please be aware we are located in a residential area, and parking is available in the near neighborhood, along with a small paid-lot located directly across the street from our location.We look forward to seeing you!
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Northern Italian cuisine, a Wine Spectator Grand Award winning wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
Corridor 44 is Denver's only Champagne bar. Our Champagne list consists of over 115 bottles of Champagne,18 Champagne cocktails & Champagne martinis. We also offer an extensive wine list & a full bar. Our dinner menu offers many small plates, appetizers and also larger dinner entrees.
REOPENING IN MARCHAs we welcome the New Year, we bid a temporary farewell as we embark on an exciting renovation journey.We’ll be reopening in March with a refreshed space and an elevated dining experience that stays true to the heart of Tamayo. We can’t wait to see you again!
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
Brunch was amazing! I’d be as bold to say—best brunch in Denver! The flavors, the portion size and the deliciouness were all 5s! Plus great service from server, Jesus and others.
The chicken salad sandwich needed a little more sweetness (e.g. grapes) according to my taste buds. Otherwise, very good. Our appetizer was not only awesome. but very unique.
Pasque is a beautiful restaurant as is the hotel property itself. Loved the bathrooms! Outstanding.