位於Donegal​的優質有機食物餐廳

Had a great dinner with friends. They still give a complimentary glass of bubbly at the start, which is very festive and welcome. The cocktails were very reasonably priced and creative. We started with the pate appetizer, which was served with fresh hot bread and was excellant. The main courses were also delicious. We got all got a different dish and each was well thought out and very good! Hadn’t been here in a while and really enjoyed the evening!

Four of us went to this restaurant for the first time before a Christmas show. My husband has ALS and is in a wheelchair and they quickly noticed and placed us at an accessible table and removed a chair for his comfort. ADA issues do not exist here - they were prepared and very accommodating. We started out with meatballs and focaccia with squash dip for appetizers. Drink list is extensive - it had interesting holiday options - but we just had Chianti and helltowne beer. We got chopped and arugula salads to share - I don’t even typically enjoy arugula but the salad looked interesting and we devoured them. They were absolutely delicious. Our entrees were tagliatelle, ricotta gnocchi, sausage and pepper pizza, and rigatoni vodka sauce. Everything was amazing. All four of us immensely enjoyed our meals. Gelato for dessert. Server was polite and attentive. It was one of the best experiences and amazing food that we’ve had in a restaurant downtown in ages. This place is a gem. We will be back 100%.

This is a great place for sharing small plates. The food prices are reasonable and the service is good. We appreciate the convenient location on the edge of the Cultural District -- it's easy to grab a quick meal before a concert or play.

Was the best in Pittsburgh review by all that attended! Cannot wait to have our Board meeting there in September. Food was amazing. Everyone had a great time. View was beautiful.

My husband and I had a lovely time at Fogo de Chao, we had dinner around 8:45 on a Saturday, it took an extra 10~ min to find a table after our reservation time. But on a Saturday that is completely understandable. The experience was $60 per person, and I would say it was well worth the price. There were a few pieces of meat where it was just fat/gristle but they come around quite often so we were able to enjoy everything. The drinks were well priced and delicious. The staff was very helpful and observant.