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位於Downtown / Loop​的優質有機食物餐廳

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附近有56間餐廳可供訂位

Miss Ricky's Trattoria餐廳的相片
1. Miss Ricky's Trattoria
4.6
不同凡響(848)
價格：中等價位
• 義大利料理 • Downtown / Loop
今天已有27​人次預訂
Tucked away in a beautiful historic building located at 203 N. Wabash sits the ever-evolving and delectable Miss Ricky's. Serving up brunch and dinner seven days a week featuring some of Chicago's best fresh and from scratch Italian dishes by Executive Chef Mike Alaridi. Whether you're dining solo or with a large group, Miss Ricky's can accommodate your desired experience. To book a table visit www.missrickys.com *For private dining options e-mail Tricia.moore@virginhotels.com
Elephant & Castle - Chicago Wabash Ave.餐廳的相片
2. Elephant & Castle - Chicago Wabash Ave.
4.6
不同凡響(784)
價格：中等價位
• 美式料理 • Lakeshore East
今天已有26​人次預訂
Nestled on the corner of Wabash and Lake, Elephant & Castle is your go-to British pub in the heart of Chicago's vibrant theatre and shopping districts. Just steps from the iconic Chicago Theatre and two blocks from the scenic Chicago Riverwalk, we offer classic British pub fare like fish and chips, hearty breakfasts, and live sports on big screens. Whether you're stopping by for happy hour, catching a football match, or grabbing a bite before a show, Elephant & Castle delivers an unforgettable pub experience right in downtown Chicago.
State and Lake Chicago Tavern餐廳的相片
3. State and Lake Chicago Tavern
4.1
非常好(1580)
價格：中等價位
• 餐廳 • Downtown / Loop
今天已有7​人次預訂
The sleek contemporary gastropub State and Lake Chicago Tavern combines the flair of artisanal American cuisine with the warm, welcoming vibe of a neighborhood pub. Named after the iconic intersection in the heart of the city, State and Lake Chicago Tavern serves up new twists on bistro fare, with an emphasis on featuring the finest locally sourced and wholesome ingredients. Putting a modern spin on traditional tavern dining, the inviting decor features cork floors, leather walls and plush banquettes, radiating upscale hospitality and exceptional service. Cozy enough to lounge in and stylish enough for business, State and Lake Chicago Tavern is ideal for guests and locals alike looking to unwind over a drink, gather together to watch a game, or grab a pre-theater bite before heading to the nearby historic theater district. Whether it's a lunchtime escape or a Happy Hour go-to at the intimate bar, theWit's award-winning eatery takes traditional tavern dining to the next level.
Rose Mary餐廳的相片
4. Rose Mary
4.8
不同凡響(3429)
價格：昂貴
• 克羅埃西亞菜 • West Loop
今天已有171​人次預訂
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Miru at The St. Regis Chicago餐廳的相片
5. Miru at The St. Regis Chicago
4.7
不同凡響(1378)
價格：十分昂貴
• 日式料理 • River North (Chicago)
今天已有109​人次預訂
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
Prime & Provisions Steakhouse餐廳的相片
6. Prime & Provisions Steakhouse
4.6
不同凡響(5779)
價格：中等價位
• 牛排館 • River North (Chicago)
今天已有69​人次預訂
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
Nobu Chicago餐廳的相片
7. Nobu Chicago
4.5
超讚(2191)
價格：十分昂貴
• 日式料理 • West Loop
今天已有141​人次預訂
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Asador Bastian餐廳的相片
8. Asador Bastian
4.7
不同凡響(242)
價格：十分昂貴
• 牛排館 • River North (Chicago)
今天已有23​人次預訂
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
Terrace 16餐廳的相片
9. Terrace 16
4.5
超讚(2253)
價格：昂貴
• 現代美式料理 • Near North
今天已有43​人次預訂
Terrace 16 captures the spirit of Chicago’s glorious summer months year-round with genuine hospitality, warm design, a convivial bar, unmatched vistas and an ever-changing menu whose ingredients shine bright. Located on the 16th floor of Trump International Hotel & Tower Chicago, the American rooftop restaurant in Chicago includes a bustling indoor bar and dining room, as well as expansive outdoor seating on its idyllic rooftop patio – all punctuated by breathtaking views of the city’s most iconic landmarks. A vibrant menu features new American flavors, allowing ingredients to speak simply and powerfully for themselves. An extensive craft cocktail program and thoughtful wine list enhance the experience of the downtown Chicago restaurant with a view. Terrace 16 offers fresh options for a variety of tastes and preferences and our expert culinary team can accommodate any dietary needs.
Boka餐廳的相片
10. Boka
4.8
不同凡響(7295)
價格：昂貴
• 現代美式料理 • Lincoln Park
今天已有68​人次預訂
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

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