位於Ellicott City​的優質有機食物餐廳

We all enjoyed our meals. My husband ordered the duck breast which was excellent, my son ordered the burger and fries that he thoroughly enjoyed, and I ordered a special which was Frenched Huli Huli Chicken with rice and haricot vert which was amazing. I heartily endorse this restaurant. The wine selections were perfect. Don't turn down dessert. We had creme brulee, bread pudding and pecan tart all of which were perfection. I can also recommend the arancini appetizer which is delicious.

Great food and service. Full top 100% marks. Merry Christmas.

A very enjoyable dinner on a Saturday night near Christmas. Jason and Isaiah provided great service with Jadon offering several good menu suggestions. We dplit the grilled romaine and butternut squash salad. The goat cheese croquette was the excellent. The shrimp and scallop entree was tasty with a good amount of scallops. The Port a Feu was fantastic. A well prepared cut of beef accompanied by fall vegetables all soaking in a rich au jus. Only slight negative to the evening was being seated right next to another table when the small room we were in was otherwise empty. The room filled up towards the end of the meal, but seating us away from the other table would have been better.

Yesterday evening we celebrated my daughter's 38th birthday at Elizabeth's- and now all of us are ready to go back tonight.The minute you walk in the door of Elizabeth's you feel as if you have been welcomed into a cosy and elegant historical home.  We were greeted warmly by Elizabeth and the staff, all of whom are incredibly friendly, knowledgeable and culinarily multi-talented. And the dinner experience is similar to being served a new piece of artwork with each course. Would I ever be able to replicate the Klamath Return, a kombu-marinated chioggia beet, caraway crisp and celery root, or the Cleopatra's Ambrosia, with sea buckthorn, pink banana sorbet and kinome leaf,  or the Velvet Immortal with the saffron pickled enoki mushroom? Not in my wildest dreams.  My family normally inhales their food, but this time conversation was at a minimum as we took time to appreciate each new amazing taste sensation. Our party consisted of one vegan,  one vegetarian , and two omnivores,  and all of us agreed Elizabeth's is the best restaurant in DC.

Delicious salad w baby tomatoes, ricotta, pine nuts, and red leaf lettuce and excellent wild mushroom risotto. Yummy dessert - little fried doughballs, very light and tasty. Attentive and friendly service, with good suggestions when asked. Came for late ish lunch on Sunday and ate in pleasant dining room with stone walls and wooden benches. We usually have dined on the patio, which is also pleasant when it’s not too cold. A favorite place for us.