位於Encinitas​的優質有機食物餐廳

The food was delicious and service was wonderful.

We had a wonderful evening. We were seated at our window table just in time to see the sunset! For an old couple from Colorado this was a very beautiful thing. Our server, Cheri was delightful and was never intrusive but always attentive. The food was excellent and well prepared. Overall a great evening.

Excellent venue for lunch with view of Aviara Golf Course in foreground and Batiquitos Lagoon beyond, very scenic. Dependent on weather, outdoor seating would be the best option! Richard Blais' preparations for lunch for our party of 4 was delicious! I plan to return for dinner as today's lunch was our first visit to Ember & Rye. My wife and I have followed Richard Blais since he first came to San Diego. We enjoyed his fine dining presentations many years when he was Chef/Owner at Juniper & Ivy. We look forward to many more meals at Ember & Rye!

My girlfriend and I go there a lot. We usually split the Caesar salad, which is the best ever Caesar! Today we split the avocado toast. It was pretty bland for our taste. We usually think of avocado toast as having some sort of little kick, but this had none. Salt and pepper helped a little, then we asked for some aoli, which was chipotle mayo, which also helped. But we both decided that we wouldn’t order it again.

Great place to watch sports for sure. Cocktails and beer selection is fantastic! We had crab cakes for an appetizer, outstanding. The shrimp and grits is very authentic New Orleans style. Great burger too. We are adding this to our rotation.