位於Galt Mile​的優質有機食物餐廳

Phenomenal time dining here! The service was amazing. Our waiter Alex was friendly, numerous and his suggestions were absolutely on point. The food was stellar. The shrimp tostone appetizer was delectable, we came in for brunch and shared the Hawaiian roll French toast which I don’t think I’ll ever be able to get off my mind. I had the smash burger Alex suggested and loved it, my mother had the pichana which was is so flavorful. Will absolutely be adding Cada Sensei to my recurring rotation of favorite spots to eat at

I love this location of Patrizia’s and it has been my 3rd time there. Pro: Food - fabulous; Staff :Friendly and attentive Atmosphere: nice and above average. Con: It was busy but we waited at the bar for a drink for almost 10 minutes, clearly there should have been another bartender on. The bartender was really doing the best he could. Also when booking, it asks if you are celebrating something, to which I answered yes, a birthday, thinking there would have been a candle in dessert , or something said, to which there wasn’t. While not a huge deal to me that it wasn’t acknowledged, it should not be asked when making the reservation. BUT -I will return!

Fabulous restaurant, beautiful decor and a great live authentic band. The food was delicious but don’t go if you want to have a conversation. Definitely go for the great vibe

Great experience as we went there for my husband birthday. Ambience was good and this location by far is my favorite. We were over looking the water which was very nice. The only thing I thought was not so great, I thought they would have done something nice for a birthday and nothing. But that’s ok, it still was good.

Our reservation was for 9:15, as that was the 1st available slot when i went on Open Table to find a restaurant. We arrived at 7:50 and requested early seating and went to the bar, but it was very small and packed. BUT, the W has a great lobby bar and we enjoyed our time until dinner. Our waiter was one of the best service persons we have ever had. He recommended that the chef slice our filet, which we shared the mid-sized portion. If you come here, ask for Enrique !!