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位於Eppendorf​的優質有機食物餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有6間餐廳可供訂位

Wolfs Junge餐廳的相片
1. Wolfs Junge
4.9
不同凡響(251)
價格：十分昂貴
• 有機 • Uhlenhorst
今天已有2​人次預訂
"Land- & Handmade" is the name of the game at the organic restaurant Wolfs Junge, which has now won several awards. The Michelin Guide, Gault Millau and Gusto have already recognised the consistently sustainable concept. It has also received awards from the Schweisfurth Foundation for Animal Welfare and the Bioland Association.Head chef and owner Sebastian Junge completed his cookery apprenticeship at the Hotel Vier Jahreszeiten and gained experience at organic farms, with bakers, butchers and farmers - which is visibly reflected in every detail of his dishes. As a member of the Slow Food Chefs Alliance and Hamburg's first & only organic top chef, Junge works in a highly sustainable manner & is in close contact with his producers.Nose 2 Tail plays just as big a role in the restaurant as innovative vegetable cuisine. The team pursues the highest standards of craftsmanship and sustainability, grows its own vegetables and celebrates the preparation of good food.
Botanic District餐廳的相片
2. Botanic District
4.6
不同凡響(373)
價格：中等價位
• 無國界料理 / 多元風味料理 • Hoheluft-Ost
今天已有15​人次預訂
PIUS Weinbar Bistro Shop in Hamburg Eppendorf is a pleasant place to sit and sip your wine with some delicious treats. Lunch and dinner can be taken at this cozy restaurant and winery with a menu that includes burgers, soup, salad, steak, dessert and a large sampling of light snacks to pair with your wine. The main attraction at PIUS Weinbar is the fantastic selection of more than 300 classic and sought after wines. Buy the bottle or sip select brands by the glass. PIUS Weinbar was named the number one location in 2013's Prince Top Guide.
Herzstück Eimsbüttel餐廳的相片
3. Herzstück Eimsbüttel
4.7
不同凡響(372)
價格：中等價位
• 全球國際美食 • Hoheluft-Ost
今天已有37​人次預訂
UNSER HERZSTÜCK IN EIMSBÜTTELIn unserem liebevoll eingerichtetem Restaurant mit großzügiger Sonnenterrasse und separatem Veranstaltungsraum bieten wir Euch zu jeder Tageszeit hochwertige Speisen, Barista Kaffee und hausgemachte Kuchen sowie auserlesene Weine und köstliche Drinks. Frühstück, Mittag- und Abendessen - hier bleiben keine Wünsche offen. From Farm to table - in gewohnter Küchenfreunde-Familie Qualität.Geleitet von Küchenchefin Manuela zaubert unser wunderbares Team aus regionalen und saisonalen Zutaten eine Vielfalt an köstlichen Gerichten und sorgt für kulinarische Geschmacksexplosionen.Auch als Eventlocation könnt Ihr unser Herzstück buchen. Ob 20 oder 120 Personen, Geburtstage, Hochzeiten, Firmenveranstaltungen oder Trauerfeiern - hier findet Ihr für jeden Anlass einen Platz.
Witwenball餐廳的相片
4. Witwenball
4.8
不同凡響(754)
價格：十分昂貴
• 現代德國料理 • Eimsbüttel
今天已有25​人次預訂
Converse with friends while enjoying a glass of fine wine and a flavorful dinner at Witwenball. Its relaxing setting offers outdoor sidewalk seating for guests to take in the views with their meals. Witwenball is situated in the heart of Hamburg. It serves dishes prepared with fresh, seasonal ingredients. Witwenball has a sizable selection of wine and offers pairings with meals. It features various events throughout the year for locals and visitors.
mama Trattoria Hamburg City Rathaus餐廳的相片
5. mama Trattoria Hamburg City Rathaus
4.0
非常好(340)
價格：中等價位
• 義大利料理 • Neustadt
今天已有12​人次預訂
Enjoy home-style Italian cuisine at Mama in Hamburg City. Its casual, yet comfortable setting is ideal for dining out with family or friends. Mama serves locals and travelers freshly prepared dishes using authentic ingredients. An appetizer of organic veal with tuna cream or caprese will satisfy the palate. Guests can dine on fusilli with chicken, a bowl of minestrone or pizza with a choice of toppings as fulfilling entrées. Vegetarian, vegan and gluten-free options are available. Mama offers a variety of wines to pair with meals. It provides dinner and lunch services for guests. Reservations are also welcome.
HEIMAT Küche + Bar餐廳的相片
6. HEIMAT Küche + Bar
4.7
不同凡響(592)
價格：昂貴
• 德國菜 • HafenCity
The best of the cuisine of Germany, Austria and Switzerland is served. From the North Sea to the Alps - all dishes have their origins in the cuisine of German-speaking countries. In addition to classics, the menu offers dishes from two alternating wine-growing regions, such as the Moselle or Wachau. Seasonality is the top priority here. The menu and the regions change four times a year in line with the seasons. The centrepiece of the culinary concept is a three-course menu - the "Herzstück".

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