位於Historic South-Central​的優質有機食物餐廳

Went for my anniversary and overall it was great. The staff were attentive and the vibes definitely fit with the occasion. Food was great, tried something new such as escargot and steak tar tar. For me it was okay I wanted to try it but to others it’s probably better, Still was fun to try. Live music so it was a bit loud and hard to hear my boyfriend but it was still a fun experience. Expected to pay a lot more than I did so that was a surprise to see. I’d definitely go there again to try more of their menu.

We went for our wedding anniversary and it was everything I expected service wise! Unfortunately we didn’t get the views because Mother Nature wasn’t on our side 😭 but we still loved it! Amazing service and compliments to the chef! Drinks were good too 👌🏼. Most definitely worth the price!

Great place! Great food! Love the ambience so much too

At breakfast I had the best congee I ever had in the United States at San Laurel. The ingredients were spectacular. Home made dried pork hash was made from jamon iberico and their XO sauce was also homemade by the chef. I shall order congee for breakfast every time I stay at Conrad Downtown LA.

It was a very surprising and unusual experience, but delicious and pleasant. There's a lovely hot and cold bar where you get your first courses and then they come around and bring you all the different meats that they cook and slice off as much as you want, nicely seasoned delicious cuts of various kinds of meats. Never done this before, but I would go back again, especially to take people who never been to a restaurant like this before. It was cool and great location for seeing a show downtown after dinner.