位於Mt. Lebanon​的優質有機食物餐廳

We went tonight for my mother's birthday and the traffic was so horrible downtown that I had to call the restaurant and ask them to extend our reservation 30 minutes and they were glad to accommodate. Thank you! Once we got there it was freezing with a draft coming in through the back hallway and again they accommodated us and moved us to warmer location. Such kind service and delicious food. I'm a big fan of this place but my parents are older and a little picky and they loved it too! Thanks to the Stellar staff for making it a Flawless evening.

We celebrated my wife’s birthday. As always, Altius exceeded expectations. Jaqueline our server was very friendly and extremely knowledgeable about the menu and specials. We also enjoyed our conversation the manager, Rob. Even the valet, Bobby who was working outside in cold had a great smile and was nice to talk to. Everyone made us feel welcome and added to our experience. The food was just as fabulous as the staff. The caviar, salads, steaks and desserts were all excellent. We can’t wait to return and most importantly my wife enjoyed her birthday night out.

We had a wonderful time at Talia. Excelent food and wonderful Italian wine list. Our server Jon was very knowledgeable and helpful! We will be back!

As always, our night at Fogo was amazing. Several of the servers and the gauchos remembered us, and knew what exactly we liked. Everyone was prompt and attentive. The market table was well stocked, even for being busy. The meats were amazing as usual, all hot and juicy. My absolute favorite is the grilled cheese with honey. Do not pass on this delicious treat! If you have never been, make sure you park in the correct garage, the one connected to the restaurant. They validate your parking for you. Make sure you sign up for their rewards also. So far we have earned half off one experience and a free meal! My husband and I could eat here every week.

If you are looking for a true hug this is your spot. What a surprise as you walk into the gorgeous bar and then to the back of the restaurant where you are transported to a lodge, cabin, a time travel where pubs began? The immense drink menu had us gobsmacked at the banana old fashioned and festive cocktails, but vinos on tap? Pierogis were legit homemade and the bison meatloaf was a chef kiss and the hug you need on a cold night. Dessert was a true treat and the French press was smooth and delicious.